Description

This crockpot cheeseburger soup is a creamy, comforting meal that captures the flavors of a classic cheeseburger in a bowl. Rich with tender potatoes, savory ground beef, and melty cheddar, it’s perfect for busy weeknights or cozy family dinners. The slow-cooked method allows flavors to meld beautifully, creating a warm, satisfying soup everyone will love. Serve with crusty bread or a fresh salad for a complete, hearty meal.

Ingredients

Scale

1 lb ground beef (lean or slightly fatty)
2–3 medium potatoes, diced
2 medium onions, diced
2 cloves garlic, minced
2 carrots, diced (optional)
2 celery stalks, diced (optional)
4 cups chicken or beef broth
2 tbsp flour or cornstarch
2 cups shredded sharp cheddar cheese
1 cup whole milk or cream
Salt, pepper, paprika, mustard powder to taste
Optional toppings: crispy bacon, parsley, extra shredded cheese

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Instructions

Brown ground beef in a skillet over medium heat, drain excess fat, and transfer to crockpot.
Sauté onions and garlic in the same skillet until soft, then add to crockpot.
Chop potatoes (and optional carrots/celery) and add to crockpot.
Pour in broth and sprinkle in flour/cornstarch. Stir to combine and season with salt, pepper, paprika, and mustard powder.
Cook on low for 4–6 hours or high for 2–3 hours, until potatoes are tender.
Stir in cheese and milk/cream 30 minutes before serving until melted and smooth.
Serve with optional toppings.

Notes

Adjust seasoning at the end for best flavor.
For a richer soup, use cream instead of milk.
Serve with crusty bread or salad for a complete meal.

Prep Time: 20 minutes
Cook Time: 4–6 hours (low) / 2–3 hours (high)
Category: Soup
Method: Crockpot / Slow Cooker
Cuisine: American

Nutrition

Serving Size: 6–8
Calories: 340
Sugar: 4g
Sodium: 720mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 22g
Cholesterol: 70mg