51+ Decadent Creamy Pasta Recipes You Need to Try

Pasta lovers rejoice! This collection of 51+ creamy pasta recipes is here to make your dinners both delicious and easy. From classic Alfredo to fun and unique twists, you’ll find a variety of options that are sure to please everyone at the table. Get your forks ready for some seriously satisfying meals!

Creamy Tomato Basil Pasta

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Creamy Tomato Basil Pasta is a delightful dish that brings together the freshness of tomatoes and the aromatic touch of basil. The vibrant red sauce, paired with perfectly cooked pasta, creates a comforting meal that’s hard to resist.

The image shows a beautiful bowl of spaghetti topped with a rich tomato sauce. Fresh basil leaves add a pop of green, while a sprinkle of cheese completes the dish. Surrounding the bowl are ripe tomatoes and basil, emphasizing the fresh ingredients used.

To make this dish, you’ll need spaghetti, ripe tomatoes, fresh basil, garlic, olive oil, and cheese. Start by cooking the pasta until al dente. In a separate pan, sauté garlic in olive oil, then add chopped tomatoes and let them simmer. Stir in fresh basil and blend until creamy. Toss the sauce with the pasta and top with cheese.

This recipe is perfect for a quick weeknight dinner or a cozy weekend meal. It’s simple, satisfying, and bursting with flavor!

Lemon Cream Pasta with Peas

Lemon Cream Pasta with Peas is a delightful dish that combines the freshness of lemon with the creaminess of a rich sauce. The vibrant green peas add a pop of color and a sweet flavor that perfectly complements the tangy lemon.

To make this dish, you’ll need simple ingredients like spaghetti, heavy cream, fresh lemon juice, and peas. Start by cooking the pasta until al dente. In a separate pan, heat the cream and stir in lemon juice, zest, and seasonings. Mix in the peas and let them warm through.

Once the pasta is ready, toss it with the creamy lemon sauce. Serve with a sprinkle of black pepper and some lemon slices on the side for an extra zing. This dish is not only easy to prepare but also makes for a stunning presentation!

Alfredo Pasta Bake with Broccoli

This Alfredo Pasta Bake with Broccoli is a creamy, comforting dish that’s perfect for any occasion. The image shows a bowl filled with tender pasta and vibrant green broccoli, all coated in a rich Alfredo sauce. The combination of flavors and textures makes it a delightful meal.

To make this dish, start by cooking your favorite pasta until al dente. While the pasta cooks, steam some fresh broccoli until it’s bright green and tender. In a separate pot, prepare the Alfredo sauce using butter, heavy cream, and Parmesan cheese. Mix the pasta and broccoli with the sauce, then transfer everything to a baking dish.

Top with more cheese and bake until bubbly and golden. This dish not only tastes amazing but also looks inviting with its creamy sauce and colorful broccoli. It’s a great way to sneak in some veggies while enjoying a classic pasta dish!

Mushroom Stroganoff with Egg Noodles

Mushroom Stroganoff is a comforting dish that brings together the earthy flavors of mushrooms and the creamy goodness of a rich sauce. This version pairs perfectly with egg noodles, creating a satisfying meal that’s easy to whip up any night of the week.

The image showcases a plate of perfectly cooked egg noodles topped with a luscious mushroom sauce. Fresh mushrooms glisten in the sauce, inviting you to dig in. A sprig of parsley adds a pop of color, making the dish visually appealing.

To make this delicious meal, you’ll need ingredients like mushrooms, onions, garlic, vegetable broth, sour cream, and of course, egg noodles. Start by sautéing the onions and garlic until fragrant, then add the mushrooms until they’re golden brown. Stir in the broth and let it simmer before mixing in the sour cream for that creamy finish.

Cook the egg noodles according to package instructions, then combine everything for a delightful dinner. This Mushroom Stroganoff is not just tasty; it’s also a great way to enjoy a meatless meal that’s hearty and satisfying.

Pasta Carbonara with Pancetta

Pasta Carbonara is a classic Italian dish that brings comfort and flavor to the table. The image shows a beautifully plated serving of spaghetti, tossed with creamy sauce and bits of pancetta. The vibrant colors and textures make it look irresistible.

This dish is all about simplicity and quality ingredients. You’ll need spaghetti, pancetta, eggs, Parmesan cheese, and black pepper. Start by cooking the pasta until al dente. In a separate pan, crisp the pancetta until golden. Combine the hot pasta with the pancetta, then mix in beaten eggs and cheese to create a creamy sauce.

Finish with a sprinkle of black pepper and fresh herbs for a pop of color. Serve it warm, and enjoy the rich flavors that come together in every bite. Pasta Carbonara is perfect for a cozy dinner or impressing guests!

Spinach and Ricotta Stuffed Shells

These spinach and ricotta stuffed shells are a delightful twist on classic pasta dishes. The large pasta shells are filled with a creamy mixture of ricotta cheese and fresh spinach, making them both tasty and satisfying.

To make this dish, you’ll need ingredients like jumbo pasta shells, ricotta cheese, fresh spinach, marinara sauce, and mozzarella cheese. Start by cooking the pasta shells until they’re al dente. While they cook, mix the ricotta and spinach in a bowl, adding some seasoning for extra flavor.

Once the shells are ready, stuff them with the ricotta mixture and place them in a baking dish covered with marinara sauce. Top with mozzarella cheese and bake until bubbly. This dish is perfect for a cozy dinner or a gathering with friends.

Serve with a sprinkle of fresh basil for a pop of color and flavor. These stuffed shells are sure to impress anyone at your table!

Penne alla Vodka with Fresh Basil

Penne alla Vodka is a classic Italian dish that combines creamy tomato sauce with a hint of vodka. The image shows a bowl of perfectly cooked penne pasta, coated in a rich, velvety sauce. Fresh basil leaves sit atop the pasta, adding a pop of color and a burst of flavor.

This dish is not just about taste; it’s also visually appealing. The vibrant red of the tomatoes and the green of the basil create a beautiful contrast against the creamy sauce. The pasta is garnished with a sprinkle of cheese, making it even more inviting.

To make Penne alla Vodka, you’ll need ingredients like penne pasta, vodka, heavy cream, diced tomatoes, garlic, and fresh basil. Start by cooking the pasta until al dente. In a separate pan, sauté garlic, add tomatoes, and pour in the vodka. Let it simmer before mixing in the cream. Combine everything and finish with fresh basil and cheese.

This dish is perfect for a cozy dinner or a gathering with friends. It’s simple yet impressive, making it a go-to recipe for many pasta lovers.

Fettuccine Alfredo with Garlic Shrimp

This dish is a creamy delight that combines fettuccine pasta with succulent garlic shrimp. The rich Alfredo sauce coats each strand of pasta, creating a comforting meal that’s perfect for any occasion.

The image shows a generous serving of fettuccine, topped with beautifully cooked shrimp and garnished with fresh parsley. The creamy sauce glistens, inviting you to dig in. This dish is not just about taste; it’s visually appealing too!

To make this recipe, you’ll need fettuccine, shrimp, garlic, butter, heavy cream, and Parmesan cheese. Start by cooking the pasta until al dente. In a separate pan, sauté garlic in butter, then add the shrimp until they turn pink. Pour in the cream and cheese, stirring until smooth. Combine everything and serve hot, garnished with parsley for a fresh touch.

Creamy Garlic Parmesan Pasta

This creamy garlic parmesan pasta is a delightful dish that brings comfort to any meal. The image shows a bowl filled with perfectly cooked spaghetti, coated in a rich and creamy sauce. The pasta is garnished with fresh parsley and a sprinkle of parmesan cheese, making it look both inviting and delicious.

The ingredients for this recipe are simple yet flavorful. You’ll need spaghetti, garlic, heavy cream, parmesan cheese, butter, and a touch of seasoning. Start by cooking the pasta until al dente, then sauté garlic in butter until fragrant. Add heavy cream and parmesan, stirring until smooth. Toss in the pasta and mix well.

This dish is perfect for a quick weeknight dinner or a cozy gathering with friends. Serve it with a side salad or some crusty bread to soak up the creamy sauce. Enjoy the comforting flavors that make this pasta a favorite!

Pasta Primavera with Creamy Alfredo

Pasta Primavera with Creamy Alfredo is a delightful dish that brings together fresh vegetables and rich flavors. The image showcases a vibrant bowl of pasta, featuring colorful cherry tomatoes, green bell peppers, and creamy sauce. The combination of textures and colors makes it visually appealing and appetizing.

This recipe is perfect for those looking to enjoy a comforting meal while incorporating healthy ingredients. The creamy Alfredo sauce adds a luscious touch, making every bite satisfying. You can easily customize this dish by adding your favorite vegetables or proteins.

To make this dish, you’ll need spaghetti or your preferred pasta, cherry tomatoes, bell peppers, and a creamy Alfredo sauce made from butter, cream, and Parmesan cheese. Cook the pasta, sauté the veggies, and mix everything together for a quick and delicious meal.

Seafood Pasta in Creamy White Sauce

This seafood pasta dish is a delightful combination of flavors and textures. The creamy white sauce envelops the pasta, making each bite rich and satisfying. Plump shrimp sit atop the noodles, adding a touch of elegance to the meal.

The ingredients are simple yet effective. You’ll need spaghetti or linguine, fresh shrimp, garlic, heavy cream, and a sprinkle of parsley for garnish. A dash of lemon juice can brighten the dish, enhancing the seafood flavor.

To prepare, cook the pasta until al dente. In a separate pan, sauté garlic in butter, then add the shrimp until they turn pink. Pour in the heavy cream and let it simmer until thickened. Combine the pasta with the sauce, and finish with parsley and lemon juice. Serve hot for a comforting meal.

Butternut Squash Pasta with Sage

This creamy butternut squash pasta is a delightful dish that brings warmth and comfort to any table. The vibrant orange hue of the pasta, combined with the fresh sage leaves, creates a visually appealing meal that is as tasty as it looks.

To make this dish, you’ll need ingredients like butternut squash, pasta of your choice, fresh sage, garlic, and some cheese for topping. Start by roasting the butternut squash until it’s tender, then blend it into a creamy sauce. Cook the pasta and toss it with the sauce, adding sautéed garlic and sage for flavor.

Finish it off with a sprinkle of cheese and a few extra sage leaves for garnish. This dish is perfect for a cozy dinner and is sure to impress family and friends!

Baked Ziti with Creamy Ricotta

Baked Ziti with Creamy Ricotta is a comforting dish that brings warmth to any table. This recipe combines pasta, rich tomato sauce, and creamy ricotta cheese, creating a delightful meal that everyone will love.

The image showcases a generous serving of ziti layered with a vibrant tomato sauce and topped with melted cheese. Fresh basil leaves add a pop of color, making the dish look even more inviting. The golden pasta intertwined with the sauce hints at the delicious flavors waiting to be enjoyed.

To make this dish, you’ll need ziti pasta, ricotta cheese, mozzarella, Parmesan, and your favorite marinara sauce. Start by cooking the pasta until al dente, then mix it with the ricotta and sauce. Layer the mixture in a baking dish, top with mozzarella, and bake until bubbly and golden. Serve it hot, and watch it disappear!

Creamy Pesto Pasta with Cherry Tomatoes

This creamy pesto pasta is a delightful dish that combines the rich flavors of basil pesto with the sweetness of cherry tomatoes. The vibrant colors make it visually appealing, and the creamy texture adds a comforting touch.

To make this dish, you’ll need spaghetti, fresh basil pesto, cherry tomatoes, and a sprinkle of cheese. Start by cooking the pasta until al dente. In a separate pan, toss the cooked pasta with pesto and halved cherry tomatoes. Finish with a drizzle of olive oil and a garnish of fresh basil leaves.

This recipe is quick and perfect for a weeknight dinner. You can also customize it by adding grilled chicken or veggies for extra flavor. Enjoy this creamy pasta dish that’s sure to please everyone at the table!

Cheesy Spinach Pasta Casserole

This Cheesy Spinach Pasta Casserole is a delightful dish that combines creamy pasta with fresh spinach and savory flavors. The image shows a bubbling casserole, golden and cheesy, ready to be served. The pasta is perfectly cooked, coated in a rich cheese sauce, and mixed with vibrant green spinach leaves.

The dish is not just tasty but also visually appealing. The contrast of the creamy pasta and the bright spinach makes it a feast for the eyes. It’s a great option for family dinners or gatherings, bringing comfort and satisfaction to the table.

To make this casserole, you’ll need ingredients like pasta, cheese, spinach, and some spices. Start by cooking the pasta and mixing it with sautéed spinach and cheese. Pour it all into a baking dish and let it bake until bubbly. Serve it hot, and watch everyone enjoy every bite!