53+ Delicious Crab Chowder Recipes to Savor

Crab chowder lovers, get ready to whip up some amazing bowls of comfort! With over 53 unique recipes, this collection has something for every taste, whether you prefer creamy, spicy, or a twist on traditional. Perfect for cozy dinners or impressing guests, these chowders range from simple weeknight meals to gourmet delights. Let’s crank up the heat and get cooking!

Chunky Tomato Crab Chowder

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Chunky Tomato Crab Chowder is a delightful dish that combines the sweetness of ripe tomatoes with the rich flavor of crab. The vibrant colors in the image showcase the fresh ingredients, making it an inviting meal. You can see the chunky pieces of crab and tomatoes swimming in a warm, comforting broth, garnished with fresh basil for an aromatic touch.

This chowder is perfect for cozy nights or gatherings with friends. It’s simple to make and packed with flavor. The combination of tomatoes and crab creates a unique taste that’s sure to impress anyone at the table.

Ingredients

• 2 cups fresh tomatoes, diced
• 1 cup crab meat, cooked and shredded
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 cup heavy cream
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sauté until soft.
2. Add diced tomatoes and cook for about 5 minutes until they start to break down.
3. Pour in the vegetable broth and bring to a simmer. Stir in the thyme, salt, and pepper.
4. Let it simmer for 15 minutes, then add the crab meat and heavy cream.
5. Cook for another 5 minutes until heated through. Adjust seasoning if needed.
6. Serve hot, garnished with fresh basil leaves.

Lemon Dill Crab Chowder

Lemon Dill Crab Chowder is a delightful dish that brings together the fresh flavors of crab, lemon, and dill. This chowder is creamy and comforting, perfect for any occasion. The bright lemon adds a refreshing twist, while the dill enhances the seafood’s natural taste.

In the image, you can see a warm bowl of chowder, garnished with a slice of lemon and a sprig of dill. The creamy texture and hints of crab meat make it look inviting and delicious. This chowder is not just a meal; it’s an experience that warms the soul.

Making this chowder is simple and rewarding. You’ll enjoy every step, from sautéing the vegetables to adding the crab and letting the flavors meld together.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 pound fresh crab meat
• 1 tablespoon fresh dill, chopped
• Juice of 1 lemon
• Salt and pepper to taste
• Lemon slices for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and garlic, sauté until soft.
2. Add the diced potatoes and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
3. Stir in the heavy cream, crab meat, dill, and lemon juice. Season with salt and pepper.
4. Let the chowder simmer for another 5-10 minutes to blend the flavors.
5. Serve hot, garnished with lemon slices and extra dill if desired.

Potato and Crab Chowder

Potato and crab chowder is a warm, comforting dish that combines the creamy texture of potatoes with the delicate flavor of crab. This chowder is perfect for chilly days when you want something hearty yet satisfying.

The image shows a bowl of chowder, garnished with fresh chives and chunks of potato. The creamy broth looks inviting, making it hard to resist. With simple ingredients, this dish can be made quickly and enjoyed by everyone.

Let’s get into the details of making this delicious chowder!

Ingredients

• 2 cups diced potatoes
• 1 cup cooked crab meat
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh chives for garnish

Instructions

1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent.
2. Add the diced potatoes and broth. Bring to a boil, then reduce heat and let simmer until the potatoes are tender, about 15-20 minutes.
3. Stir in the crab meat and heavy cream. Season with salt and pepper. Let it heat through for another 5 minutes.
4. Serve hot, garnished with fresh chives.

Corn and Crab Chowder

Corn and crab chowder is a delightful dish that brings together the sweetness of corn and the rich flavor of crab. This creamy soup is perfect for any occasion, whether it’s a cozy dinner or a gathering with friends. The image showcases a bowl filled with a luscious chowder, dotted with tender pieces of crab and vibrant corn kernels. A sprinkle of fresh parsley adds a pop of color and freshness to the dish.

Making this chowder is simple and rewarding. Start by sautéing onions and garlic in a pot until they’re fragrant. Then, add diced potatoes and corn, letting them cook until tender. Pour in some broth and cream, and let it simmer until everything melds together beautifully. Finally, stir in the crab meat and season to taste. Serve it warm, and enjoy the comforting flavors!

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups corn kernels (fresh or frozen)
• 2 medium potatoes, diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 pound lump crab meat
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and garlic, cooking until softened.
2. Add the diced potatoes and corn, stirring for a few minutes.
3. Pour in the broth and bring to a boil. Reduce heat and let simmer until potatoes are tender.
4. Stir in the heavy cream and crab meat, cooking for another 5 minutes.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Smoky Bacon Crab Chowder

This Smoky Bacon Crab Chowder is a delightful blend of flavors that warms the soul. The creamy base is enriched with tender crab meat and crispy bacon, creating a comforting dish perfect for any occasion. The combination of smoky bacon and sweet crab elevates this chowder to a new level.

In the image, you can see a rich, creamy chowder filled with chunks of crab and crispy bacon bits, garnished with fresh herbs. The inviting colors and textures make it look incredibly appetizing, perfect for a cozy dinner.

To make this chowder, gather your ingredients and follow the simple steps below. It’s a dish that’s sure to impress family and friends!

Ingredients

• 4 slices of bacon, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups potatoes, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup crab meat
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions

1. Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
2. Sauté the Vegetables: Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent.
3. Add Potatoes and Broth: Stir in the diced potatoes and pour in the chicken broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
4. Stir in Cream and Crab: Once the potatoes are cooked, add the heavy cream, crab meat, and smoked paprika. Stir gently to combine and heat through.
5. Season and Serve: Add salt and pepper to taste. Serve hot, garnished with crispy bacon and fresh thyme.

Asian-Inspired Crab Chowder

Asian-inspired crab chowder is a delightful twist on the classic dish. This version combines the rich flavors of crab with aromatic spices and creamy textures. The vibrant colors and fresh ingredients make it a feast for the eyes and the palate.

The chowder features tender crab meat, creamy coconut milk, and a hint of spice. Topped with green onions, it adds a fresh crunch that complements the smoothness of the soup. This dish is perfect for cozy evenings or when you want to impress guests with something unique.

To make this chowder, you’ll need some key ingredients. Start with fresh crab meat, coconut milk, ginger, garlic, and a mix of vegetables. The combination of these elements creates a comforting and satisfying meal.

Ingredients

• 2 cups fresh crab meat
• 1 can (14 oz) coconut milk
• 1 cup vegetable broth
• 1 cup diced potatoes
• 1/2 cup diced carrots
• 1/2 cup diced bell pepper
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 green onions, chopped
• 1 tablespoon soy sauce
• 1 teaspoon chili paste (optional)
• Salt and pepper to taste

Instructions

1. In a large pot, heat a little oil over medium heat. Add garlic and ginger, sauté until fragrant.
2. Add the diced potatoes, carrots, and bell pepper. Cook for about 5 minutes until they start to soften.
3. Pour in the vegetable broth and coconut milk. Bring to a simmer.
4. Add the crab meat, soy sauce, and chili paste if using. Stir gently and let it cook for another 5-10 minutes.
5. Season with salt and pepper to taste. Serve hot, garnished with chopped green onions.

Creamy New England Crab Chowder

Crab chowder is a classic dish that warms the soul, especially when it’s creamy and rich like this New England version. The image showcases a bowl of velvety chowder, garnished with fresh parsley and served with crispy bread on the side. The creamy texture and subtle hints of crab make it a comforting meal for any occasion.

This chowder is perfect for chilly evenings or when you want to impress guests with something special. The combination of fresh crab meat, potatoes, and a creamy broth creates a delightful experience for your taste buds. Pair it with some crusty bread for dipping, and you have a meal that’s both satisfying and delicious.

Now, let’s get cooking! Here’s a simple recipe to make your own creamy New England crab chowder.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium potatoes, diced
• 4 cups chicken or seafood broth
• 1 cup heavy cream
• 1 pound fresh crab meat
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste
• Fresh parsley for garnish
• Crispy bread for serving

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, and sauté until softened.
2. Add diced potatoes and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
3. Stir in heavy cream, crab meat, and Old Bay seasoning. Cook for another 5 minutes, allowing the flavors to meld.
4. Season with salt and pepper to taste. Remove from heat and garnish with fresh parsley.
5. Serve hot with crispy bread on the side for dipping.

Spicy Cajun Crab Chowder

This Spicy Cajun Crab Chowder is a delightful blend of flavors that brings warmth and comfort. The image showcases a creamy, rich soup topped with vibrant green onions and a sprinkle of paprika, hinting at the heat and zest that awaits. The golden hue of the chowder suggests a hearty base, likely made from a mix of crab, vegetables, and spices.

The chowder is perfect for those chilly evenings when you crave something filling and satisfying. With the right balance of spice and creaminess, it’s a dish that can easily become a favorite. The addition of Cajun seasoning gives it a unique twist, making it stand out from traditional chowders.

Whether you’re hosting a dinner party or enjoying a cozy night in, this chowder is sure to impress. Serve it with crusty bread for dipping, and you have a meal that’s both comforting and exciting.

Ingredients

• 1 lb fresh crab meat
• 4 cups chicken or seafood broth
• 1 cup heavy cream
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup corn (fresh or frozen)
• 2 medium potatoes, diced
• 1 tablespoon Cajun seasoning
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and garlic, sauté until softened.
2. Add the diced potatoes and corn, stirring for a few minutes.
3. Pour in the broth and bring to a boil. Reduce heat and let simmer until potatoes are tender.
4. Stir in the crab meat, heavy cream, and Cajun seasoning. Cook for an additional 5-10 minutes, allowing flavors to meld.
5. Season with salt and pepper to taste. Serve hot, garnished with chopped green onions.

Creamy Avocado Crab Chowder

This Creamy Avocado Crab Chowder is a delightful twist on traditional chowder. The smooth texture of avocado blends perfectly with tender crab meat, creating a rich and satisfying dish. The vibrant green of the avocado adds a pop of color, making it visually appealing. Fresh herbs like cilantro enhance the flavor, while the creamy base makes each spoonful comforting.

To make this chowder, you’ll need ingredients that complement each other beautifully. Think fresh crab meat, ripe avocados, and a mix of spices to elevate the taste. This chowder is perfect for a cozy dinner or a special occasion.

Ingredients

• 2 ripe avocados
• 1 cup fresh crab meat
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a pot, sauté the diced onion and minced garlic until soft.
2. Add the broth and bring to a simmer.
3. Stir in the heavy cream and cumin, mixing well.
4. Cube the avocados and add them to the pot along with the crab meat.
5. Season with salt and pepper, then let it cook for about 5 minutes.
6. Serve hot, garnished with fresh cilantro.

Herbed Crab Chowder

Herbed Crab Chowder is a delightful dish that combines the rich flavors of crab with fresh herbs. This chowder is creamy and comforting, perfect for a cozy meal. The image showcases a bowl of chowder, garnished with herbs, alongside crusty bread. The inviting look of the chowder makes it hard to resist!

This recipe is straightforward and uses simple ingredients. You’ll enjoy the combination of crab meat, potatoes, and herbs, all simmered to perfection in a creamy broth. It’s a great way to warm up on a chilly day.

Let’s get cooking!

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 4 cups chicken or seafood broth
• 1 cup heavy cream
• 1 pound fresh crab meat
• 1 teaspoon dried thyme
• 1 teaspoon dried dill
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and garlic, cooking until softened.
2. Add the diced potatoes and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
3. Stir in the heavy cream, crab meat, thyme, and dill. Cook for another 5-10 minutes until heated through.
4. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley and crusty bread on the side.

Chili Crab Chowder

Chili crab chowder is a delightful twist on traditional chowder. This dish combines the rich flavors of crab with a spicy kick, making it perfect for those who enjoy a bit of heat in their meals. The vibrant color of the chowder, highlighted by chunks of crab and vegetables, makes it visually appealing as well.

In this recipe, you’ll find a mix of fresh ingredients that come together to create a hearty and satisfying dish. The creamy base pairs wonderfully with the crab, while the chili adds just the right amount of spice. Serve it with some crusty bread for a complete meal that warms you up from the inside out.

Ingredients

• 1 lb fresh crab meat
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium potatoes, diced
• 1 red bell pepper, diced
• 1-2 fresh chili peppers, chopped (adjust to taste)
• 1 tsp paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a large pot, sauté the onion and garlic until translucent.
2. Add the diced potatoes and bell pepper, cooking for about 5 minutes.
3. Pour in the broth and bring to a boil. Reduce heat and simmer until potatoes are tender.
4. Stir in the crab meat, heavy cream, and chili peppers. Season with paprika, salt, and pepper.
5. Simmer for an additional 10 minutes, allowing the flavors to meld.
6. Serve hot, garnished with fresh cilantro and enjoy with crusty bread.

Zesty Lime Crab Chowder

This Zesty Lime Crab Chowder is a delightful twist on a classic dish. The creamy base is perfectly balanced with the bright flavors of lime and fresh cilantro. It’s a comforting bowl of goodness that’s perfect for any occasion.

In the image, you can see a bowl of chowder topped with chunks of crab meat and fresh cilantro. The vibrant green limes and cilantro in the background add a fresh touch, hinting at the zesty flavors that await. This chowder is not just about taste; it’s also visually appealing, making it a great dish to serve at gatherings.

Let’s get into the ingredients and steps to whip up this delicious chowder!

Ingredients

• 1 lb fresh crab meat
• 4 cups chicken or seafood broth
• 1 cup heavy cream
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium potatoes, diced
• 1 cup corn (fresh or frozen)
• 2 limes, juiced and zested
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 teaspoon paprika

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and garlic, sauté until translucent.
2. Add the diced potatoes and corn, stirring for a few minutes.
3. Pour in the broth and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.
4. Stir in the heavy cream, lime juice, and zest. Add the crab meat and paprika, cooking for another 5 minutes.
5. Season with salt and pepper to taste. Stir in fresh cilantro just before serving.
6. Serve hot, garnished with extra lime wedges and cilantro if desired.

Roasted Garlic Crab Chowder

Roasted Garlic Crab Chowder is a delightful dish that brings warmth and comfort to any table. The image showcases a creamy bowl of chowder, rich with chunks of crab and hints of roasted garlic. The inviting aroma of garlic mingles with the sweetness of crab, creating a dish that feels both luxurious and homey.

This chowder is perfect for chilly evenings or gatherings with friends. It pairs wonderfully with crusty bread for dipping. The vibrant colors of the ingredients, from the creamy broth to the fresh herbs, make it as pleasing to the eye as it is to the palate.

Now, let’s get cooking! Here’s how to whip up this delicious Roasted Garlic Crab Chowder.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 4 cloves roasted garlic, minced
• 2 cups potatoes, diced
• 4 cups chicken or seafood broth
• 1 cup heavy cream
• 2 cups crab meat, cooked
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent.
2. Stir in the roasted garlic and cook for another minute.
3. Add the diced potatoes and broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
4. Stir in the heavy cream, crab meat, and Old Bay seasoning. Cook for an additional 5 minutes until heated through.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Coconut Curry Crab Chowder

Coconut Curry Crab Chowder is a delightful twist on traditional chowder. This creamy soup combines the rich flavors of coconut milk with the warmth of curry spices, creating a comforting dish that’s perfect for any occasion. The vibrant colors and inviting aroma make it a feast for the senses.

The chowder features tender crab meat, which adds a touch of luxury. Fresh herbs like cilantro bring brightness, while a hint of spice warms the palate. This dish is not only delicious but also visually appealing, making it a great choice for gatherings or cozy nights in.

To make this chowder, you’ll need some key ingredients that come together beautifully. The combination of coconut milk and curry powder creates a creamy base that complements the crab perfectly. Let’s get cooking!

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon curry powder
• 4 cups vegetable broth
• 1 can (14 oz) coconut milk
• 2 cups potatoes, diced
• 1 cup corn kernels
• 1 pound crab meat, cooked
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent.
2. Stir in garlic and ginger, cooking for another minute until fragrant.
3. Add curry powder and stir well to combine.
4. Pour in the vegetable broth and coconut milk, then add diced potatoes. Bring to a boil.
5. Reduce heat and let it simmer for about 15 minutes, or until the potatoes are tender.
6. Stir in corn and crab meat. Cook for an additional 5 minutes until heated through.
7. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro.

Vegetable Crab Chowder

Crab chowder is a delightful dish that combines the sweetness of crab with the freshness of vegetables. This version is packed with colorful veggies, making it not just tasty but also visually appealing. The warm, inviting bowl of chowder is perfect for a cozy meal.

The image showcases a hearty bowl of vegetable crab chowder, filled with vibrant carrots, bell peppers, and tender crab pieces. The broth looks rich and comforting, topped with fresh herbs for a pop of color. This chowder is a great way to enjoy the flavors of the sea while incorporating nutritious vegetables.

Making vegetable crab chowder at home is simple and rewarding. You can customize it with your favorite vegetables or adjust the spices to suit your taste. It’s a fantastic dish for gatherings or a family dinner.

Ingredients

• 1 lb fresh crab meat
• 4 cups vegetable broth
• 1 cup diced carrots
• 1 cup diced bell peppers
• 1 cup diced potatoes
• 1 cup corn kernels
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onions and garlic, sautéing until soft.
2. Add diced carrots, bell peppers, and potatoes. Cook for about 5 minutes, stirring occasionally.
3. Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer for 15 minutes until vegetables are tender.
4. Stir in the corn and crab meat, cooking for another 5 minutes.
5. Add heavy cream, salt, and pepper. Stir well and heat through.
6. Serve hot, garnished with fresh parsley.