Crab Cakes – Golden, tender, and packed with fresh crab flavor, these homemade crab cakes are perfect for weeknight dinners, weekend feasts, or a special occasion. Crispy on the outside, soft on the inside, and bursting with flavor, they’re surprisingly simple to make at home. Each bite is a balance of sweet crab, aromatic herbs, and a subtle touch of seasoning that feels elegant without being intimidating. Perfectly paired with a lemon wedge, light aioli, or your favorite sides, these crab cakes are a recipe you’ll return to again and again.