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Cowboy Candy Jalapeños

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If you’re looking for a recipe that transforms ordinary jalapeños into something unforgettable, cowboy candy is it. This recipe takes fresh jalapeño slices and simmers them in a spiced syrup until they become glossy, tender, and perfectly balanced with sweet heat. It’s the kind of condiment you’ll find yourself reaching for again and again. From topping burgers and hot dogs to pairing with cheese and crackers, cowboy candy adds personality to every dish. It’s also a fantastic way to preserve jalapeños, giving you a pantry staple that’s ready whenever you need a flavor boost. Once you’ve made it, you’ll wonder how you ever lived without it.

  • Total Time: 55 minutes
  • Yield: 3–4

Ingredients

Scale
  • 2 pounds fresh jalapeños, sliced into 1/4-inch rounds
  • 6 cups granulated sugar
  • 2 cups apple cider vinegar
  • 1 teaspoon turmeric
  • 1 teaspoon celery seed
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper (optional, for more heat)

Instructions

  • Sterilize jars and set them aside.
  • Slice jalapeños into rounds and wear gloves for protection.
  • In a large pot, combine sugar, vinegar, turmeric, celery seed, garlic powder, and cayenne. Bring to a boil, then simmer for 5 minutes.
  • Add jalapeños to the syrup, stir, and cook for 15–20 minutes until slightly translucent.
  • Use a slotted spoon to pack jalapeños into jars, then pour syrup over them, leaving 1/2-inch headspace.
  • Seal jars and let them cool. Store in the refrigerator or use water bath canning for long-term storage.

Notes

  • For a smokier taste, add a teaspoon of smoked paprika to the syrup.
  • Double the syrup recipe if you want extra for drizzling.
  • Allow jars to rest at least 2 weeks before opening for best results.
  • Author: Diana Ross
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Condiment / Preserves
  • Method: Stovetop simmering
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 3–4
  • Calories: 80
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg