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Cottage Cheese Bread

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This Cottage Cheese Bread is a soft, savory loaf packed with protein from creamy cottage cheese and eggs. It’s quick to make — no yeast, no kneading, no rising — yet it delivers all the comfort and flavor of homemade bread. Ideal for toasting, sandwich-making, or simply enjoying warm with butter, this loaf is perfect for meal prepping or brunch spreads. With a golden crust and moist crumb, this recipe is easy enough for beginners but tasty enough to impress.

 

  • Total Time: 1 hour 10 minutes
  • Yield: 1 standard loaf

Ingredients

Scale

  • 2 cups all-purpose flour

  • 2 tsp baking powder

  • 1/2 tsp salt

  • 1 1/4 cups cottage cheese (full-fat)

  • 2 large eggs

  • 1/3 cup milk

  • 1/4 cup butter, melted

  • 1 tbsp sugar (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.

  2. In a large bowl, whisk flour, baking powder, and salt.

  3. In a blender or separate bowl, mix cottage cheese, eggs, milk, melted butter, and sugar until smooth.

  4. Pour wet mixture into dry and stir until just combined. Do not overmix.

  5. Transfer to the loaf pan and smooth the top.

  6. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

  7. Cool in pan for 10 minutes, then move to a rack to cool fully before slicing.

Notes

For a creamier texture, blend the cottage cheese fully. Add herbs, shredded cheese, or spices for extra flavor.

 

  • Author: Diana Ross
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 210

Find it online: https://savorlykitchen.com/cottage-cheese-bread/