Ingredients
Scale
- 2 cups full-fat cottage cheese
- 3 ripe bananas
- 2 tablespoons honey or maple syrup (optional)
- 1 teaspoon vanilla extract
- 1/4 cup milk (dairy or plant-based)
- 12–15 vanilla wafers or shortbread cookies
- Optional: 1/2 teaspoon cinnamon, Greek yogurt for extra creaminess
Instructions
- Blend cottage cheese, bananas, vanilla, honey, and milk until smooth.
- Layer cookies at the bottom of your serving dish.
- Spoon a layer of the pudding mixture over cookies.
- Add sliced bananas on top.
- Repeat layering until all ingredients are used, finishing with pudding on top.
- Chill covered in the refrigerator for at least 1 hour before serving.
- Garnish with extra banana slices, a drizzle of honey, and a sprinkle of cinnamon.
Notes
- Use ripe bananas for the best flavor and natural sweetness.
- Full-fat cottage cheese gives the creamiest texture.
- Feel free to swap cookies with gluten-free or dairy-free options as needed.
- Adjust sweetness according to taste by varying honey or syrup amounts.
- Prep Time: 20 minutes
- Cook Time: 1 hour (minimum)
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 6
- Calories: 220
- Sugar: 12g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 15mg