Description
Creamy, cheesy, and packed with sweet corn and jalapeño flavor, this corn dip recipe is a party favorite that’s effortless to make. Serve it hot or cold, with chips, veggies, or crusty bread—it’s the perfect blend of creamy richness and savory spice. Ideal for game nights, summer BBQs, or holiday tables, this crowd-pleasing dip comes together in just 30 minutes and disappears even faster.
Ingredients
Scale
- 2 cups corn (canned, thawed frozen, or fresh)
- 1 (8 oz) block cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup diced jalapeños (adjust to taste)
- 3 green onions, sliced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Optional: squeeze of lime juice, extra cheese for topping
Instructions
- Soften cream cheese and drain corn if using canned.
- In a bowl, mix cream cheese, sour cream, and mayo until smooth.
- Stir in garlic powder, onion powder, jalapeños, and green onions.
- Fold in corn and shredded cheese until fully combined.
- Serve cold after chilling 30+ minutes, or bake at 375°F for 20 minutes until bubbly and golden.
- Garnish and serve with chips or veggies.
Notes
- For extra flavor, try roasting the corn or adding bacon bits. Use a combo of cheeses for more complexity. If serving hot, garnish with scallions and a dusting of paprika for color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Mix or Bake
- Cuisine: American
Nutrition
- Serving Size: 6–8
- Calories: 280
- Sugar: 2g
- Sodium: 430mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg