Ingredients
Scale
- 2 cups corn (canned, thawed frozen, or fresh)
- 1 (8 oz) block cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup diced jalapeños (adjust to taste)
- 3 green onions, sliced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Optional: squeeze of lime juice, extra cheese for topping
Instructions
- Soften cream cheese and drain corn if using canned.
- In a bowl, mix cream cheese, sour cream, and mayo until smooth.
- Stir in garlic powder, onion powder, jalapeños, and green onions.
- Fold in corn and shredded cheese until fully combined.
- Serve cold after chilling 30+ minutes, or bake at 375°F for 20 minutes until bubbly and golden.
- Garnish and serve with chips or veggies.
Notes
- For extra flavor, try roasting the corn or adding bacon bits. Use a combo of cheeses for more complexity. If serving hot, garnish with scallions and a dusting of paprika for color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Mix or Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 6–8
- Calories: 280
- Sugar: 2g
- Sodium: 430mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg