Description
Soft, chewy, and packed with crushed Oreos and white chocolate chips, these homemade cookies and cream cookies are the ultimate comfort bake. Perfect for cozy fall days, dessert platters, or gifting—this easy recipe delivers bakery-quality flavor every time.
Ingredients
Scale
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups roughly crushed Oreos (about 15–18 cookies)
- 1 cup white chocolate chips
Instructions
- Cream butter and sugars until light and fluffy.
- Beat in eggs and vanilla.
- Mix dry ingredients separately, then add to wet.
- Fold in crushed Oreos and white chocolate chips.
- Chill dough for 1 hour or overnight.
- Scoop dough onto parchment-lined trays and bake at 350°F for 10–12 minutes.
- Cool slightly before transferring to a rack.
Notes
- For thicker cookies, chill dough overnight.
- Add a sprinkle of sea salt on top before baking for extra contrast.
- Substitute white chocolate chips with semi-sweet for a less sweet version.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 230
- Sugar: 19g
- Sodium: 115mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg