Description
Indulge in this easy, no-bake cookie dough dip! Creamy, egg-free, and loaded with mini chocolate chips, it’s perfect for fruit, crackers, or cookies. Quick, delicious, and kid-friendly.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup powdered sugar
- 1 cup all-purpose flour, heat-treated
- 1 tsp vanilla extract
- Pinch of salt
- 1/2 cup mini chocolate chips
Instructions
- In a medium bowl, cream the butter, brown sugar, and powdered sugar until light and fluffy.
- Mix in the vanilla extract and salt.
- Gradually fold in the heat-treated flour until smooth.
- Stir in mini chocolate chips until evenly distributed.
- Chill in the fridge for 15–20 minutes for scoopable consistency.
- Serve with fruit, cookies, or crackers. Sprinkle extra chocolate chips on top if desired.
Notes
- Heat-treat flour to make it safe for raw consumption.
- Let chilled dip sit 10–15 minutes at room temperature if too firm.
- Vegan option: Use plant-based butter and dairy-free chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 15–20 minutes
- Category: Dessert, Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 6–8
- Calories: 210
- Sugar: 18g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg