51+ Delicious Christmas Finger Foods You Need to Try This Holiday Season
Get ready to impress your guests this holiday season with an array of 51+ Christmas finger foods that are perfect for festive gatherings! From savory bites to sweet treats, these easy-to-make snacks will fill your party table with delicious options, making it simple for everyone to grab and enjoy. Let’s make this holiday deliciously memorable!
Savory Stuffed Mushrooms
Stuffed mushrooms are a fantastic finger food for any holiday gathering. They are easy to make and always a crowd-pleaser. The image shows a plate filled with beautifully baked mushrooms topped with a creamy filling and sprinkled with fresh herbs.
To create these tasty bites, you’ll need fresh mushrooms, cream cheese, garlic, herbs, and some spices. Start by removing the stems from the mushrooms and mixing the filling ingredients together. Spoon the mixture into each mushroom cap and bake until golden.
These savory treats are perfect for parties. They are bite-sized, making them easy to grab and enjoy while mingling. Plus, you can customize the filling to suit your taste. Add some bacon, spinach, or even a bit of cheese for extra flavor!
Sweet Potato Rounds with Avocado
Sweet potato rounds topped with creamy avocado make for a delightful finger food. The vibrant orange of the sweet potato contrasts beautifully with the rich green of the avocado. Each bite is not only visually appealing but also packed with flavor.
To make these tasty treats, start by slicing sweet potatoes into rounds and roasting them until tender. While they cool, mash ripe avocados and mix in some lime juice for a zesty kick. Once the sweet potato rounds are ready, generously dollop the avocado mixture on top.
For an extra touch, sprinkle some diced chili or paprika for heat and garnish with small pieces of cheese or herbs. These sweet potato rounds are perfect for holiday gatherings, offering a healthy yet satisfying option for guests.
Cranberry Brie Bites
Cranberry Brie Bites are a delightful treat perfect for holiday gatherings. These little pastries are filled with creamy brie cheese and topped with sweet, tangy cranberries. The combination of flavors is simply irresistible.
To make these bites, you’ll need some mini pastry shells, brie cheese, fresh cranberries, and a touch of honey or brown sugar for sweetness. Start by preheating your oven and placing the pastry shells on a baking tray.
Next, cut the brie into small pieces and place them inside each shell. Top with a spoonful of cranberries and a drizzle of honey. Bake until the cheese is melted and the shells are golden brown. Serve warm and watch them disappear!
Pigs in a Blanket
Pigs in a blanket are a classic finger food that everyone loves. They are simple yet satisfying, making them perfect for holiday gatherings. This dish features small sausages wrapped in flaky pastry, baked to golden perfection.
The image shows a delightful platter of these treats, with a warm, inviting color scheme. The sausages are snugly wrapped, and the shiny glaze adds a mouthwatering touch. A side of mustard for dipping complements the flavors nicely.
To make your own pigs in a blanket, you’ll need just a few ingredients: cocktail sausages, crescent roll dough, and your choice of seasonings. Roll the sausages in the dough, brush with egg wash, and bake until golden. Serve them warm, and watch them disappear!
Spinach and Artichoke Dip Cups
Spinach and artichoke dip cups are a fun and tasty addition to any holiday gathering. These little bites pack a punch of flavor and are easy to grab and enjoy. The crispy cups hold a creamy mixture of spinach, artichokes, and cheese, making them a crowd-pleaser.
To make these delicious cups, start with wonton wrappers. Simply press them into a muffin tin and bake until golden. For the filling, mix cooked spinach, chopped artichokes, cream cheese, sour cream, and a sprinkle of cheese. Spoon the mixture into the baked cups and pop them back in the oven until bubbly.
These cups not only look great on a platter but also add a nice touch to your holiday spread. Pair them with a festive drink, and you have a perfect finger food that everyone will love!
Bacon-Wrapped Dates
Bacon-wrapped dates are a fantastic finger food for any holiday gathering. These little bites pack a punch of flavor and are super easy to make. The combination of sweet and savory makes them a crowd favorite.
To prepare them, you’ll need pitted dates and bacon. Simply wrap each date with a piece of bacon and secure it with a toothpick. Bake them in the oven until the bacon is crispy. The result is a delicious treat that’s sure to impress your guests.
These bites can be served warm or at room temperature, making them perfect for parties. Pair them with a dipping sauce for an extra kick. They’re not just tasty; they also look great on a platter!
Cheese and Charcuterie Board
A cheese and charcuterie board is a festive and fun way to serve finger foods during the holiday season. This spread typically includes a variety of cheeses, cured meats, nuts, and fruits, making it visually appealing and delicious.
In the image, you can see an assortment of cheeses, including creamy blue cheese and sharp cheddar, paired with slices of salami and prosciutto. The nuts and olives add a nice crunch and saltiness, while fresh herbs like parsley bring a pop of color.
To make your own board, start with a wooden platter or a large plate. Arrange the cheeses and meats in sections, and fill in the gaps with nuts and fruits. Don’t forget a small bowl for dips or spreads, like honey or mustard, to enhance the flavors.
This setup is perfect for gatherings, allowing guests to pick and choose their favorites. It’s a simple yet elegant way to impress your friends and family this holiday season.
Mini Caprese Skewers
Mini Caprese skewers are a delightful finger food perfect for holiday gatherings. These skewers combine fresh ingredients, making them a colorful and tasty addition to your spread.
The image shows vibrant cherry tomatoes, creamy mozzarella balls, and fresh basil leaves, all drizzled with balsamic glaze. This combination not only looks appealing but also offers a burst of flavor in every bite.
To make these skewers, you’ll need cherry tomatoes, mozzarella balls, fresh basil, and balsamic glaze. Simply thread the ingredients onto small skewers, alternating between the tomatoes and mozzarella, and finish with a basil leaf. Drizzle with balsamic glaze for that extra touch.
These mini Caprese skewers are easy to prepare and will surely impress your guests. They are light, refreshing, and perfect for any festive occasion.
Buffalo Cauliflower Bites
Buffalo Cauliflower Bites are a fantastic finger food for any holiday gathering. They bring a spicy kick that everyone will love. These bites are not just tasty; they are also a great vegetarian option that fits right into the festive spirit.
The image shows a plate filled with golden, crispy cauliflower bites, perfectly coated in a spicy buffalo sauce. They are served with a side of creamy dip and crunchy celery sticks, making them a delightful choice for snacking. The vibrant colors of the dish add to the holiday cheer.
To make these bites, you’ll need fresh cauliflower, buffalo sauce, flour, and seasonings. Start by cutting the cauliflower into bite-sized pieces. Then, dip them in a batter made from flour and spices before baking or frying until crispy. Toss them in buffalo sauce and serve hot!
These bites are perfect for sharing and will surely be a hit at your holiday parties. They are easy to make and can be prepared ahead of time, leaving you free to enjoy the festivities with your guests.
Herbed Goat Cheese Crostini
Herbed goat cheese crostini is a delightful finger food perfect for any holiday gathering. The image showcases a beautifully toasted slice of bread topped with creamy goat cheese and fresh cherry tomatoes. The vibrant colors of the tomatoes pop against the white cheese, making it visually appealing.
This simple yet elegant appetizer is easy to prepare. Start with a good quality baguette or crusty bread, slice it, and toast until golden brown. Spread a generous layer of herbed goat cheese on top. You can mix fresh herbs like chives or basil into the cheese for added flavor.
Finally, finish it off with sliced cherry tomatoes and a sprinkle of herbs for garnish. These crostini not only taste amazing but also add a festive touch to your holiday table. They are sure to be a hit with your guests!
Mini Quiches with Seasonal Veggies
Mini quiches are a fantastic finger food option for any holiday gathering. These bite-sized delights are not only easy to eat but also packed with flavor. The image shows a tray filled with golden-brown quiches, each brimming with colorful seasonal veggies. From bell peppers to zucchini, these ingredients add a fresh touch to your festive spread.
Making mini quiches is simple and fun. Start with a flaky pastry crust, which you can either buy pre-made or whip up from scratch. Then, fill each crust with a mixture of eggs, cream, and your choice of veggies. Bake until they’re puffed and golden. You can even sprinkle some cheese on top for an extra layer of yum.
These mini quiches are versatile. You can customize them with whatever veggies you have on hand. Spinach, mushrooms, and even a hint of herbs can elevate the flavor. Serve them warm or at room temperature, and watch them disappear from the platter!
Savory Cheese Straws
Savory cheese straws are a delightful addition to any holiday spread. These crispy, cheesy treats are perfect for snacking and pair wonderfully with drinks. The image shows a basket filled with golden, crunchy cheese straws, inviting everyone to grab a handful.
Making cheese straws is simple and fun. You’ll need ingredients like puff pastry, cheese, and some spices. Roll out the pastry, sprinkle cheese on top, cut into strips, and bake until golden. The result is a crunchy snack that everyone will love.
These cheese straws are not just tasty; they also add a festive touch to your table. With their appealing shape and color, they look great alongside other finger foods. Serve them warm or at room temperature, and watch them disappear!
Stuffed Mini Peppers
Stuffed mini peppers are a colorful and tasty addition to any holiday spread. These little bites are not only visually appealing but also packed with flavor. The bright reds, yellows, and greens make them a festive choice for Christmas gatherings.
To make these delightful treats, you’ll need mini bell peppers, cream cheese, herbs, and spices. Start by cutting the tops off the peppers and removing the seeds. Then, mix the cream cheese with your favorite herbs like cilantro or chives. Fill each pepper with the creamy mixture and top with a sprinkle of herbs for garnish.
These stuffed mini peppers are easy to prepare and can be made ahead of time. They are perfect for serving at parties or as a light snack. Plus, they are a great way to add some crunch and freshness to your holiday table!
Chocolate-Covered Pretzel Bites
Chocolate-covered pretzel bites are a delightful treat that combines sweet and salty flavors. These little snacks are perfect for holiday gatherings and are sure to impress your guests.
The image shows a plate filled with these tasty bites. Each pretzel is topped with a chocolate coating and drizzled with white chocolate, adding a festive touch. Colorful sprinkles add a fun pop, making them visually appealing.
To make these treats, you’ll need pretzels, chocolate chips, white chocolate, and sprinkles. Start by melting the chocolate and dipping the pretzels in it. After they’re coated, let them cool and drizzle with white chocolate. Finally, sprinkle on the colorful toppings.
These bites are easy to make and can be prepared in advance. They are perfect for snacking or as a sweet addition to your holiday spread. Enjoy making and sharing these delightful treats!
Garlic Parmesan Roasted Shrimp
Garlic Parmesan Roasted Shrimp is a delightful finger food that fits perfectly into any holiday gathering. This dish combines the rich flavors of garlic and parmesan with tender shrimp, making it a crowd-pleaser.
The image shows a bowl filled with juicy shrimp, garnished with fresh parsley and lemon slices. The vibrant colors and fresh ingredients make it visually appealing and inviting.
To make this dish, you’ll need shrimp, garlic, parmesan cheese, olive oil, lemon juice, and some herbs. Start by marinating the shrimp in a mixture of minced garlic, olive oil, and lemon juice. Then, roast them in the oven until they are perfectly cooked and slightly crispy. Finally, sprinkle with parmesan and fresh herbs for a burst of flavor.
This finger food is not only tasty but also easy to prepare. It’s a great addition to your holiday spread, allowing guests to enjoy a delicious bite without the fuss of utensils.
