Description
This Christmas cracker toffee is the ultimate holiday indulgence. Golden, buttery, and with a perfect snap, each piece is enhanced with festive toppings or sprinkles and designed to fit inside traditional crackers for a whimsical touch. Ideal for gifting or decorating your dessert table, this recipe brings both nostalgia and elegance to your holiday celebrations. With detailed step-by-step instructions, even novice cooks can achieve professional-looking results.
Ingredients
- 200g unsalted butter
- 250g granulated sugar
- 100g golden syrup
- 50ml water
- 1 tsp vanilla extract
- Pinch of salt
- Optional toppings: crushed candy canes, sprinkles, chocolate drizzl
Instructions
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Line a tray with parchment paper or silicone mat and lightly butter edges.
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Combine butter, sugar, golden syrup, and water in a saucepan over medium heat, stirring until dissolved.
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Boil until mixture reaches 150°C / 302°F, using a candy thermometer.
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Remove from heat, add vanilla extract and a pinch of salt.
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Pour hot toffee onto prepared tray and spread evenly.
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Add toppings while still warm and gently press to adhere.
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Let cool completely at room temperature, then break into pieces suitable for Christmas crackers.
Notes
Ensure accurate temperature for perfect snap.
Add festive toppings immediately for best adhesion.
Store in airtight containers at room temperature to maintain crispness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: British / Holiday
Nutrition
- Serving Size: 1 piece
- Calories: 150