51+ Delicious Christmas Chocolate Bark Recipes to Try This Holiday Season
Get ready to enjoy a festive twist with 51+ Christmas Chocolate Bark recipes that are perfect for sharing, snacking, or gifting this holiday season. From classic combinations to fun and unique flavors, these easy-to-make treats will satisfy your sweet tooth and add some joy to your celebrations. Let’s kickstart your holiday baking with these delicious variations!
S’mores Chocolate Bark
Picture this: a cozy night by the fire, the sweet smell of melted chocolate, and the crunch of graham crackers. That’s the vibe you get with S’mores Chocolate Bark! This treat combines all the classic elements of s’mores into a deliciously simple bark. It’s perfect for sharing or keeping all to yourself!
The bark features layers of smooth chocolate, crunchy graham crackers, and fluffy marshmallows. You can even add a sprinkle of sea salt for that sweet and salty combo. It’s a fun twist on a campfire favorite that you can enjoy anytime, anywhere.
Making S’mores Chocolate Bark is easy and quick. Just melt your chocolate, layer it with the other ingredients, and let it set. In no time, you’ll have a delightful treat that’s sure to impress friends and family. Let’s get to the recipe!
Nutty Milk Chocolate Bark with Almonds
This nutty milk chocolate bark is a delightful treat that brings together the rich flavors of chocolate and the crunch of almonds. The image shows a beautifully arranged plate of chocolate bark, topped with whole almonds and drizzled with white chocolate. It’s a perfect festive snack for the holiday season.
Making this bark is simple and fun. You can easily customize it by adding your favorite nuts or even dried fruits. The combination of creamy milk chocolate and crunchy almonds makes it a crowd-pleaser. Whether you’re hosting a holiday gathering or just looking for a sweet snack, this chocolate bark is sure to impress.
Let’s get to the recipe so you can whip up this delicious treat!
Ingredients
- 2 cups milk chocolate chips
- 1 cup whole almonds
- 1/2 cup white chocolate chips
- 1/4 teaspoon sea salt
Instructions
- Melt the Milk Chocolate: In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring in between until smooth.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy removal.
- Spread the Chocolate: Pour the melted milk chocolate onto the prepared baking sheet and spread it evenly with a spatula.
- Add the Almonds: Sprinkle the whole almonds over the melted chocolate, pressing them in slightly.
- Drizzle with White Chocolate: Melt the white chocolate chips and drizzle over the top of the bark.
- Sprinkle Sea Salt: Add a sprinkle of sea salt for an extra flavor kick.
- Chill: Place the baking sheet in the refrigerator for about 1-2 hours until the chocolate is set.
- Break into Pieces: Once set, break the bark into pieces and enjoy!
Peppermint White Chocolate Bark
Peppermint white chocolate bark is a festive treat that brings a delightful crunch and a burst of flavor. The image showcases beautifully layered white chocolate topped with crushed peppermint candies. The vibrant red and white colors make it a perfect addition to your holiday dessert table.
This bark is not only visually appealing but also incredibly easy to make. You can whip it up in no time and impress your friends and family with your holiday spirit. The combination of creamy white chocolate and refreshing peppermint creates a sweet balance that everyone will love.
To make this treat, gather your ingredients and follow these simple steps. You’ll find that it’s a fun activity to do with kids or friends. Plus, it makes for a great homemade gift!
Ingredients
- 2 cups white chocolate chips
- 1/2 cup crushed peppermint candies
- 1/4 teaspoon peppermint extract (optional)
- 1/4 cup mini marshmallows (optional)
Instructions
- Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
- Add Flavor: If desired, stir in the peppermint extract for an extra minty kick.
- Prepare the Pan: Line a baking sheet with parchment paper. Pour the melted chocolate onto the sheet and spread it evenly.
- Add Toppings: Sprinkle the crushed peppermint candies and mini marshmallows over the melted chocolate while it’s still warm.
- Chill: Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate is set.
- Break and Serve: Once set, break the bark into pieces and enjoy!
Cranberry Pistachio Chocolate Bark
Cranberry pistachio chocolate bark is a festive treat that brings together rich chocolate, tart cranberries, and crunchy pistachios. This combination not only looks beautiful but also tastes amazing. The vibrant colors make it a perfect addition to your holiday spread.
Making this bark is super easy. You start by melting your favorite chocolate, then mix in the cranberries and pistachios. Spread it out on a baking sheet, let it cool, and break it into pieces. It’s a fun project that kids can help with too!
This chocolate bark is great for gifting or serving at holiday parties. It’s a delightful way to share the spirit of the season with friends and family. Plus, it’s a treat that everyone can enjoy!
Ingredients
- 2 cups dark chocolate chips
- 1 cup dried cranberries
- 1 cup shelled pistachios
- 1/4 teaspoon sea salt
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.
- Add Mix-ins: Once melted, stir in the dried cranberries and pistachios until well combined.
- Spread the Mixture: Line a baking sheet with parchment paper. Pour the chocolate mixture onto the sheet and spread it out evenly.
- Sprinkle Salt: Lightly sprinkle sea salt over the top for added flavor.
- Cool and Break: Let the bark cool at room temperature or refrigerate until set. Once firm, break it into pieces and enjoy!
Spicy Chili Chocolate Bark
Spicy chili chocolate bark is a delightful twist on traditional chocolate treats. The image showcases a tempting stack of dark chocolate squares, topped with crunchy bits of chili and nuts. This combination creates a unique flavor profile that balances sweetness with a spicy kick.
Making this bark is simple and fun. You can customize it with your favorite nuts or spices. It’s perfect for sharing during the holiday season or enjoying as a personal treat. The contrast of the smooth chocolate with the heat from the chili makes each bite exciting.
Here’s how to make your own spicy chili chocolate bark:
Ingredients
- 2 cups dark chocolate chips
- 1 teaspoon chili powder (adjust to taste)
- 1/2 cup mixed nuts, chopped
- 1/4 teaspoon sea salt
- 1/4 cup dried fruit (like cranberries or apricots), optional
Instructions
- Melt the Chocolate: In a microwave-safe bowl, heat the dark chocolate chips in 30-second intervals, stirring in between until fully melted.
- Add Spices: Stir in the chili powder and sea salt until well combined.
- Mix in Nuts: Fold in the chopped nuts and dried fruit if using.
- Spread the Mixture: Pour the chocolate mixture onto a parchment-lined baking sheet. Spread it evenly to your desired thickness.
- Chill: Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate is set.
- Break into Pieces: Once set, break the bark into pieces and enjoy!
Classic Dark Chocolate Bark with Sea Salt
Classic dark chocolate bark is a simple yet delightful treat that brings a touch of elegance to any holiday gathering. The rich, glossy chocolate is perfectly complemented by a sprinkle of flaky sea salt, creating a balance of sweet and savory flavors. This bark is not just a treat; it’s a conversation starter on any dessert table.
Making dark chocolate bark is incredibly easy. You can customize it with your favorite toppings, but the classic version shines with just sea salt. The visual appeal of the shiny chocolate against the coarse salt makes it a standout dessert.
To make this classic treat, you only need a few ingredients and a bit of patience while it cools. Once set, it can be broken into pieces and served or packaged as gifts. It’s a great way to share holiday cheer with friends and family.
Ingredients
- 12 ounces dark chocolate (at least 60% cocoa)
- 1 teaspoon flaky sea salt
Instructions
- Melt the Chocolate: Chop the dark chocolate into small pieces and place it in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper. Pour the melted chocolate onto the parchment and spread it into an even layer using a spatula.
- Add Sea Salt: While the chocolate is still warm, sprinkle the flaky sea salt evenly over the top.
- Let it Set: Allow the chocolate to cool at room temperature until it hardens, or place it in the refrigerator for about 30 minutes.
- Break into Pieces: Once set, break the chocolate into pieces and enjoy!
Orange Zest Dark Chocolate Bark
Orange zest dark chocolate bark is a delightful treat that combines the rich taste of dark chocolate with the refreshing zing of orange. The image showcases a beautiful stack of chocolate bark, topped with vibrant orange pieces, making it not just tasty but visually appealing too. This festive snack is perfect for sharing during the holiday season or enjoying as a personal indulgence.
The process of making this bark is simple and fun. You can easily customize it by adding your favorite toppings, like nuts or dried fruits. The combination of flavors creates a wonderful balance that will leave your taste buds wanting more.
Ingredients
- 8 oz dark chocolate (70% cocoa or higher)
- 1 tablespoon orange zest
- 1/4 cup dried orange peel, chopped
- 1/4 cup chopped nuts (optional)
- Sea salt for sprinkling
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between until smooth.
- Add Orange Zest: Stir in the orange zest and mix well to combine.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper. Pour the melted chocolate onto the sheet and spread it evenly with a spatula.
- Add Toppings: Sprinkle the dried orange peel and chopped nuts over the melted chocolate. Lightly press them into the chocolate.
- Chill: Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate is fully set.
- Break into Pieces: Once set, remove from the fridge and break the bark into pieces. Sprinkle a little sea salt on top for an extra flavor boost.
Matcha Green Tea Chocolate Bark
Matcha green tea chocolate bark is a delightful treat that combines the earthy flavor of matcha with the sweetness of chocolate. The vibrant green color makes it visually appealing, perfect for holiday gatherings or as a unique gift. Each piece is topped with chocolate chips, adding a touch of richness to the smooth matcha base.
This bark is not only tasty but also offers the health benefits of matcha, which is packed with antioxidants. Making it is simple and fun, making it a great project for both experienced bakers and beginners.
To create this delicious treat, you’ll need a few basic ingredients. The process involves melting chocolate, mixing in matcha, and spreading it out to set. Once it’s cooled, you can break it into pieces and enjoy!
Ingredients
- 1 cup white chocolate chips
- 2 tablespoons matcha green tea powder
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional)
- Pinch of sea salt
Instructions
- Melt the white chocolate: In a microwave-safe bowl, heat the white chocolate chips in 30-second intervals, stirring in between until smooth.
- Mix in matcha: Once melted, add the matcha powder and stir until fully combined.
- Spread the mixture: Pour the matcha chocolate onto a parchment-lined baking sheet and spread it evenly with a spatula.
- Add toppings: Sprinkle semi-sweet chocolate chips on top and a pinch of sea salt for extra flavor.
- Chill: Place the baking sheet in the refrigerator for about 30 minutes or until the bark is firm.
- Break and serve: Once set, break the bark into pieces and enjoy your matcha green tea chocolate bark!
Coconut Almond Chocolate Bark
Coconut Almond Chocolate Bark is a delightful treat that combines rich chocolate with crunchy almonds and a hint of coconut. The image captures a beautiful stack of chocolate bark, showcasing its glossy surface sprinkled with sliced almonds. The tropical vibe in the background adds to the festive feel, making it perfect for holiday gatherings.
This chocolate bark is not only visually appealing but also incredibly easy to make. It’s a great way to impress guests without spending hours in the kitchen. The combination of flavors creates a satisfying crunch with every bite, making it a favorite among chocolate lovers.
To make this treat, you’ll need simple ingredients that you might already have at home. It’s a fun project to do with family or friends, especially during the holiday season. Everyone can join in and customize their bark with different toppings if they wish!
Ingredients
- 2 cups dark chocolate chips
- 1 cup sliced almonds
- 1/2 cup shredded coconut
- 1 teaspoon sea salt (optional)
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.
- Add Toppings: Once melted, stir in half of the sliced almonds and shredded coconut. Pour the mixture onto a parchment-lined baking sheet and spread it evenly.
- Sprinkle: Top the chocolate with the remaining almonds, coconut, and a sprinkle of sea salt if desired.
- Chill: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is set.
- Break and Serve: Once set, break the bark into pieces and enjoy!
Milk Chocolate Bark with Dried Fruit
Milk chocolate bark with dried fruit is a delightful treat that combines the sweetness of chocolate with the chewy texture of fruits. The image showcases a beautiful arrangement of chocolate bark topped with vibrant dried fruits like cranberries and apricots. This festive snack is perfect for sharing during the holiday season.
Making this chocolate bark is simple and fun. You can customize it with your favorite dried fruits and nuts. The contrast of flavors and textures makes it a crowd-pleaser. Plus, it’s a great way to use up any leftover dried fruits you might have.
Gather your ingredients and get ready to create a sweet masterpiece that everyone will love!
Ingredients
- 2 cups milk chocolate chips
- 1 cup mixed dried fruits (like cranberries, apricots, and cherries)
- 1/2 cup white chocolate chips (optional, for drizzling)
- 1/4 cup chopped nuts (like almonds or walnuts, optional)
- Sea salt (for sprinkling)
Instructions
- Melt the Milk Chocolate: In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring in between until smooth.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper for easy removal.
- Spread the Chocolate: Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula.
- Add Toppings: Sprinkle the mixed dried fruits and nuts over the melted chocolate. Press them down gently to ensure they stick.
- Drizzle White Chocolate: If using, melt the white chocolate chips and drizzle over the bark for an extra touch.
- Chill: Place the baking sheet in the refrigerator for about 1-2 hours, or until the chocolate is fully set.
- Break into Pieces: Once set, break the bark into pieces and enjoy!
Chili Lime Dark Chocolate Bark
Chili Lime Dark Chocolate Bark is a fun twist on traditional chocolate treats. The combination of rich dark chocolate with a kick of chili and a splash of lime creates a unique flavor experience. This bark is not just a treat; it’s a conversation starter at any holiday gathering.
The image showcases beautifully arranged pieces of dark chocolate bark topped with vibrant chili flakes and crunchy nuts. The bright lemon slice adds a refreshing touch, hinting at the zesty lime flavor that complements the chocolate. This bark is perfect for those who enjoy a little heat with their sweets!
Making this chocolate bark is simple and quick, making it an ideal addition to your holiday dessert table. It’s also a great gift idea for friends and family who appreciate something a bit different.
Ingredients
- 8 oz dark chocolate (70% cocoa or higher)
- 1 teaspoon chili powder (adjust to taste)
- 1 tablespoon lime zest
- 1/4 cup chopped nuts (like almonds or pecans)
- 1 tablespoon sea salt
- Optional: dried chili flakes for garnish
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between until smooth.
- Add Flavor: Once melted, stir in the chili powder and lime zest until well combined.
- Spread the Mixture: Pour the chocolate mixture onto a parchment-lined baking sheet. Spread it out evenly to your desired thickness.
- Add Toppings: Sprinkle the chopped nuts and sea salt over the melted chocolate. If you like extra heat, add some dried chili flakes on top.
- Chill: Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate is set.
- Break and Serve: Once set, break the chocolate into pieces and serve. Enjoy your Chili Lime Dark Chocolate Bark!
Caramel Pretzel Chocolate Bark
Caramel Pretzel Chocolate Bark is a delightful treat that combines sweet and salty flavors. The image showcases a beautiful arrangement of chocolate bark topped with crunchy pretzels, drizzled caramel, and a sprinkle of white chocolate bits. This festive snack is perfect for holiday gatherings or as a sweet gift for friends and family.
Making this bark is simple and fun. You start with melted chocolate, spread it out on a baking sheet, and then add your toppings. The pretzels add a satisfying crunch, while the caramel brings a rich sweetness. It’s a treat that everyone will love!
Here’s how you can make your own Caramel Pretzel Chocolate Bark at home:
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup pretzels, broken into pieces
- 1/2 cup caramel sauce
- 1/4 cup white chocolate chips
- 1/4 teaspoon sea salt (optional)
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper.
- Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring until smooth.
- Spread the Chocolate: Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer.
- Add Toppings: Sprinkle the broken pretzels over the melted chocolate. Drizzle the caramel sauce on top and add white chocolate chips.
- Chill: Place the baking sheet in the refrigerator for about 30 minutes or until the chocolate is set.
- Break into Pieces: Once set, remove from the fridge and break the bark into pieces. Sprinkle with sea salt if desired.
- Store: Keep the bark in an airtight container at room temperature or in the fridge.
Toffee Crunch Milk Chocolate Bark
This Toffee Crunch Milk Chocolate Bark is a delightful treat perfect for the holiday season. The image shows a beautiful platter filled with chocolate bark topped with crunchy toffee bits and white chocolate drizzles. It’s a festive and inviting sight that makes you want to dive right in!
The combination of smooth milk chocolate and the sweet crunch of toffee creates a satisfying texture and flavor. It’s easy to make and can be a fun activity to do with family or friends. Plus, it’s a great gift idea for those sweet-toothed loved ones.
Let’s get into the recipe so you can whip up this delicious bark in no time!
Ingredients
- 2 cups milk chocolate chips
- 1 cup toffee bits
- 1/2 cup white chocolate chips
- 1/4 cup chopped nuts (optional)
Instructions
- Melt the Milk Chocolate: In a microwave-safe bowl, melt the milk chocolate chips in 30-second intervals, stirring in between until smooth.
- Spread the Chocolate: Pour the melted chocolate onto a parchment-lined baking sheet. Use a spatula to spread it evenly into a rectangle.
- Add Toppings: While the chocolate is still warm, sprinkle the toffee bits and chopped nuts over the top. Press them down gently to ensure they stick.
- Melt the White Chocolate: In another bowl, melt the white chocolate chips in the same way as the milk chocolate. Drizzle it over the bark for a decorative touch.
- Chill: Place the baking sheet in the refrigerator for about 1-2 hours or until the chocolate is fully set.
- Break into Pieces: Once set, remove from the fridge and break the bark into pieces. Enjoy your homemade Toffee Crunch Milk Chocolate Bark!
Gingerbread Spice Chocolate Bark
Gingerbread Spice Chocolate Bark is a festive treat that combines the warmth of gingerbread spices with rich chocolate. The image showcases a delightful stack of chocolate bark, adorned with snowy white chocolate drops and festive decorations. Surrounding the bark are cute gingerbread cookies, adding to the holiday spirit.
This treat is perfect for sharing during holiday gatherings or as a sweet gift for friends and family. The combination of chocolate and gingerbread flavors creates a cozy vibe that everyone will love.
Ingredients
- 2 cups dark chocolate chips
- 1 cup white chocolate chips
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup crushed gingerbread cookies
- 1/4 cup mini marshmallows
- Sprinkles for decoration
Instructions
- Melt the Dark Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.
- Add Spices: Stir in the ground ginger, cinnamon, nutmeg, and cloves into the melted chocolate.
- Spread the Mixture: Pour the chocolate mixture onto a parchment-lined baking sheet and spread it evenly with a spatula.
- Top with White Chocolate: Melt the white chocolate chips and drizzle them over the dark chocolate layer. Use a knife or toothpick to swirl the two chocolates together.
- Add Toppings: Sprinkle crushed gingerbread cookies and mini marshmallows on top. Add festive sprinkles for a cheerful touch.
- Chill: Place the baking sheet in the refrigerator for about 1-2 hours or until the chocolate is set.
- Break into Pieces: Once set, break the bark into pieces and enjoy!
Raspberry Swirl White Chocolate Bark
This Raspberry Swirl White Chocolate Bark is a festive treat that looks as good as it tastes. The creamy white chocolate pairs perfectly with the tart raspberry swirl, creating a delightful contrast. The vibrant colors make it an eye-catching addition to your holiday dessert table.
Making this bark is simple and fun. You can easily customize it by adding nuts or other fruits if you like. It’s a great way to get the kids involved in the kitchen during the holiday season. Plus, it makes for a lovely gift when wrapped in cellophane and tied with a ribbon.
Here’s how to whip up this delicious treat:
Ingredients
- 12 ounces white chocolate, chopped
- 1/2 cup raspberry puree (fresh or frozen)
- 1 tablespoon raspberry jam (optional)
- Fresh raspberries for garnish
Instructions
- Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring in between until smooth.
- Prepare the Raspberry Swirl: In a small bowl, mix the raspberry puree with the raspberry jam for added sweetness and texture.
- Combine: Pour the melted white chocolate onto a parchment-lined baking sheet. Drizzle the raspberry mixture over the chocolate and use a toothpick or knife to swirl it together.
- Chill: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is set.
- Break into Pieces: Once set, break the bark into pieces and garnish with fresh raspberries if desired.
