Ingredients
Scale
- 4 Italian sub rolls or hoagie buns
- 4 oz Genoa salami
- 4 oz deli ham
- 4 oz pepperoni
- 4 slices provolone cheese
- 2 cups chopped romaine lettuce
- 2 Roma tomatoes, diced
- 1/4 red onion, thinly sliced
- 1/4 cup sliced pepperoncini peppers
- 3 tbsp mayonnaise
- 3–4 tbsp Italian dressing
- Salt and pepper, to taste
Instructions
- Chop the salami, ham, pepperoni, provolone, lettuce, tomatoes, onion, and pepperoncini into small, even pieces.
- Combine everything in a large bowl.
- Add mayonnaise and Italian dressing. Toss well to coat.
- Season with salt and pepper to taste.
- Toast the rolls if desired.
- Scoop the chopped filling into each roll and press down gently.
- Serve immediately, or wrap and chill for later.
Notes
- Use a serrated knife for clean slicing of the rolls.
- For added crunch, toss in chopped banana peppers or crushed croutons.
- Try adding a splash of red wine vinegar for extra tang.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sandwich, Lunch
- Method: No-cook
- Cuisine: Italian-American
- Diet: Low Lactose
Nutrition
- Serving Size: 4
- Calories: 540
- Sugar: 4g
- Sodium: 1360mg
- Fat: 34g
- Saturated Fat: 11g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 65mg