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Chocolate Pie Recipe


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  • Author: Clara Bennett
  • Total Time: 2 hours 40 minutes (including cooling)
  • Yield: 9 1x
  • Diet: Vegetarian

Description

A silky, rich, and nostalgic chocolate pie that feels like a warm hug on any day of the week. This recipe creates a beautifully smooth filling that balances sweetness and depth without being overwhelming. It’s easy enough for casual baking yet elegant enough for special occasions. Whether served with whipped cream, fresh berries, or a scoop of ice cream, each bite melts effortlessly, offering that classic homemade comfort everyone loves. With simple ingredients and thoughtful steps, you’ll have a pie that slices cleanly, tastes luxurious, and keeps people coming back for seconds.


Ingredients

  • Semi-sweet chocolate
  • Butter
  • Eggs
  • Granulated sugar
  • Vanilla extract
  • Cornstarch
  • Pie crust (graham or traditional)


Instructions

  • Melt the chocolate and butter gently until smooth.
  • Whisk eggs, sugar, vanilla, and cornstarch together in a separate bowl.
  • Slowly incorporate the melted chocolate into the egg mixture.
  • Pour into a prepared pie crust and smooth the top.
  • Bake until the edges are set and the center has a slight jiggle.
  • Cool completely, then chill to set the texture.

Notes

  • Letting the pie rest overnight creates the best flavor and texture. Use warm water to heat your knife before slicing for clean edges.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 9
  • Calories: 370
  • Sugar: 26g
  • Sodium: 160mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 75mg