Description

This chicken parmesan recipe is everything I love about comforting home cooking. Crispy, golden chicken cutlets are lightly fried, topped with a rich tomato sauce and melted mozzarella, then baked until bubbling and irresistible. It’s the kind of dish that feels special without being complicated, making it perfect for both busy weeknights and relaxed weekend dinners. The balance of textures—crunchy coating, tender chicken, silky sauce, and stretchy cheese—creates a meal that always feels satisfying. Whether you serve it with pasta, salad, or roasted vegetables, this recipe delivers familiar flavors with a homemade touch that never disappoints.

Ingredients

Boneless, skinless chicken breasts, sliced into cutlets
All-purpose flour
Eggs, beaten
Italian-style breadcrumbs
Freshly grated Parmesan cheese
Olive oil
Marinara sauce
Garlic, minced
Mozzarella cheese, shredded
Salt and black pepper
Dried basil or oregano

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Instructions

Season chicken cutlets with salt and pepper.
Dredge chicken in flour, dip into beaten eggs, then coat with breadcrumb and Parmesan mixture.
Pan-fry chicken in olive oil over medium heat until golden on both sides.
Warm marinara sauce with garlic and herbs.
Place fried chicken in a baking dish, top with sauce and mozzarella.
Bake until cheese is melted and bubbly.
Rest briefly before serving.

Notes

For the best texture, avoid adding too much sauce directly on top of the chicken before baking. If you want extra sauce, serve it on the side. Freshly grated cheese always gives better flavor and melt.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Pan-Fried and Baked
Cuisine: Italian-American

Nutrition

Serving Size: 4
Calories: 520
Sugar: 7g
Sodium: 890mg
Fat: 26g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 42g
Cholesterol: 165mg