Description

A cozy, flavorful soup that captures all the deliciousness of chicken enchiladas in a bowl. Creamy, slightly spicy, and topped with crispy tortilla strips, avocado, and cilantro, this soup is perfect for weeknight dinners or casual gatherings. It’s easy to make, packed with flavor, and keeps beautifully in the fridge or freezer. Every spoonful delivers a comforting warmth with layers of spice, cheese, and tender chicken, making it a family favorite.

Ingredients

Scale

2 cups cooked, shredded chicken (rotisserie or poached)
1 can (10 oz) red enchilada sauce
4 cups chicken broth
1 can (15 oz) black beans, drained and rinsed (optional)
1 cup corn kernels (fresh, frozen, or canned)
1 can (14.5 oz) diced tomatoes
1 medium onion, finely chopped
2 garlic cloves, minced
1 tsp cumin
1 tsp chili powder
1 tsp smoked paprika
1/2 tsp dried oregano
Salt and pepper, to taste
1 cup shredded cheddar or Monterey Jack cheese
Tortilla strips for topping
Optional: avocado, cilantro, lime wedges, sour cream

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Instructions

Heat a large pot over medium heat and drizzle with olive oil. Sauté onions and garlic until fragrant and slightly golden.
Add spices (cumin, chili powder, smoked paprika, oregano) and toast for 30 seconds.
Pour in chicken broth and enchilada sauce. Stir in diced tomatoes, corn, and black beans. Bring to a gentle simmer.
Add shredded chicken and simmer for 15–20 minutes to let flavors meld. Adjust seasoning with salt, pepper, or additional chili powder.
Stir in cheese just before serving for a creamy finish.
Serve hot, topped with tortilla strips and optional toppings like avocado, cilantro, or a squeeze of lime.

Notes

Use rotisserie chicken for convenience and flavor.
Simmer gently to keep chicken tender.
Add toppings at the last minute for freshness and texture.
Can be made a day ahead; flavors improve overnight.

Prep Time: 15–20 minutes
Cook Time: 25–30 minutes
Category: Soup
Method: Stove-top
Cuisine: Mexican-inspired

Nutrition

Serving Size: 6
Calories: 310
Sugar: 5g
Sodium: 780mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 6g
Protein: 28g
Cholesterol: 75mg