Ingredients
Scale
- 8 oz (225g) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped to soft peaks (or 1 cup whipped topping)
- 1 cup cherry pie filling
Instructions
- Beat softened cream cheese until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until creamy.
- Whip heavy cream until soft peaks form, then gently fold into cream cheese mixture.
- Fold in half the cherry pie filling carefully to create swirls.
- Transfer to serving bowl and spoon remaining pie filling on top.
- Chill for 30 minutes or serve immediately.
Notes
- For a lighter version, use reduced-fat cream cheese or Greek yogurt instead of heavy cream.
- Substitute cherry pie filling with other fruit toppings for different flavors.
- Use room temperature cream cheese to avoid lumps.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert/Dip
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg