These cheesecake stuffed strawberries are the perfect bite-sized dessert—fresh, juicy strawberries filled with creamy vanilla cheesecake and topped with graham cracker crumbs. They’re quick to make, naturally gluten-free, and look absolutely stunning on a dessert tray. Whether you’re hosting a party or simply treating yourself to a sweet snack, this no-bake recipe delivers the rich flavor of cheesecake in a fruity, handheld form. With minimal ingredients and no baking required, it’s a foolproof favorite that everyone will love.