Ingredients
Scale
1 . For the crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
2 . For the filling:
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 3/4 cup sour cream
- 1 tablespoon vanilla extract
- 3 large eggs
Instructions
- Preheat oven to 325°F (163°C). Line a 9×13-inch pan with parchment paper.
- Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into the pan. Bake for 8–10 minutes. Cool slightly.
- In a large bowl, beat softened cream cheese until smooth.
- Add sugar, sour cream, and vanilla. Beat until combined and creamy.
- Add eggs one at a time, mixing on low until just incorporated.
- Pour filling over crust and smooth the top.
- Bake for 35–40 minutes or until the center is just set.
- Cool for 1 hour at room temperature, then chill for 4+ hours or overnight.
- Slice and serve with optional toppings like berries, whipped cream, or drizzle.
Notes
- For clean slices, chill thoroughly and use a hot, clean knife between cuts.
- You can add swirls of jam or melted chocolate before baking for added flair.
- Store leftovers in the fridge for up to 5 days or freeze for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 18–24
- Calories: 265
- Sugar: 14g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 65mg