Description

These easy cheesecake bars are rich, creamy, and ultra-satisfying—everything you love about classic cheesecake in a simplified, sliceable form. With a buttery graham cracker crust and smooth vanilla-scented filling, they’re perfect for make-ahead entertaining, potlucks, or weekday treats. No water bath, no complicated techniques—just pure, creamy goodness in every bite.

Ingredients

Scale

1 . For the crust:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar

2 . For the filling:

3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
3/4 cup sour cream
1 tablespoon vanilla extract
3 large eggs

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Instructions

Preheat oven to 325°F (163°C). Line a 9×13-inch pan with parchment paper.
Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into the pan. Bake for 8–10 minutes. Cool slightly.
In a large bowl, beat softened cream cheese until smooth.
Add sugar, sour cream, and vanilla. Beat until combined and creamy.
Add eggs one at a time, mixing on low until just incorporated.
Pour filling over crust and smooth the top.
Bake for 35–40 minutes or until the center is just set.
Cool for 1 hour at room temperature, then chill for 4+ hours or overnight.
Slice and serve with optional toppings like berries, whipped cream, or drizzle.

Notes

For clean slices, chill thoroughly and use a hot, clean knife between cuts.
You can add swirls of jam or melted chocolate before baking for added flair.
Store leftovers in the fridge for up to 5 days or freeze for up to 2 months.

Prep Time: 20 minutes
Cook Time: 35–40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 18–24
Calories: 265
Sugar: 14g
Sodium: 180mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 0g
Protein: 4g
Cholesterol: 65mg