Ingredients
Scale
- 1 cup ketchup
- ½ cup red wine vinegar
- ½ cup olive oil (or vegetable oil)
- ¼ cup sugar (or honey)
- 1 tablespoon Worcestershire sauce (or soy sauce for vegetarian)
- 1 teaspoon paprika (or smoked paprika for depth)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Pinch of cayenne pepper (optional)
Instructions
- In a medium bowl, whisk together ketchup and vinegar until smooth.
- Slowly drizzle in the oil while whisking to emulsify the mixture.
- Stir in sugar, Worcestershire sauce, and spices. Whisk until well combined.
- Taste and adjust seasoning—add more sugar for sweetness, vinegar for tang, or cayenne for spice.
- Transfer to a jar and refrigerate for at least 30 minutes before serving.
Notes
- For a thicker, smoother texture, blend the dressing in a blender.
- Store in the fridge for up to 10 days. Shake before each use.
- Use smoked paprika for an extra smoky depth.
- Perfect for salads, taco bowls, or as a marinade for grilled meats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing, Condiment
- Method: Whisk/Blend
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ½
- Calories: 120
- Sugar: 5g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg