This carnivore pizza crust is a simple, protein-packed alternative to traditional dough, relying on eggs and cheese to create a structure that’s both sturdy and flavorful. The beauty of this recipe is how approachable it is—you only need a handful of ingredients, a baking sheet, and about twenty minutes. The result is a crust that’s golden, slightly crisp around the edges, and soft enough in the center to mimic the familiar texture of classic pizza. It fits effortlessly into a carnivore or low-carb lifestyle, making weeknight dinners feel exciting again. Whether you top it with pepperoni, ground beef, bacon, or more cheese, this crust holds everything well and reheats beautifully for meal prep. If you’ve been craving pizza night without breaking your dietary goals, this recipe brings that comfort right back to your table.