This carnivore bread is a wonderfully simple, protein-rich alternative to traditional bread. Soft, airy, and gently savory, it brings a comforting texture to a grain-free lifestyle. Melted butter, whipped egg whites, and smooth cream cheese come together to create a loaf that slices beautifully and works just as well for toast as it does for sandwiches. It’s an unbelievably easy recipe that fits perfectly into a carnivore or low-carb diet without sacrificing satisfaction. If you’re looking to add something versatile, filling, and incredibly wholesome to your routine, this is a go-to recipe worth keeping in your kitchen.