Description
A delightful, bite-sized dessert that turns any occasion into a celebration. Moist cake, creamy frosting, and a perfect chocolate coating make these cake pops irresistible. Fun to decorate, easy to share, and perfect for parties, they bring joy with every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 cup frosting (cream cheese or buttercream)
- 8 oz chocolate or candy melts
- Sprinkles, crushed nuts, or drizzles for decoration
- Lollipop sticks
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a cake pan.
- Mix flour, baking powder, and salt in a bowl. In another bowl, whisk butter, sugar, eggs, milk, and vanilla. Combine gradually until smooth.
- Pour into pan and bake 25–30 minutes. Cool completely.
- Crumble cake into fine crumbs. Mix in frosting until a moldable dough forms.
- Roll into 2-tablespoon balls and chill for 20 minutes.
- Dip stick tips in melted chocolate and insert into each cake ball.
- Coat cake pops in chocolate and decorate with toppings. Allow to set.
Notes
- Chill cake balls for best results.
- Use tempered chocolate for a glossy finish.
- Experiment with toppings for fun variations.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and no-bake assembly
- Cuisine: American
Nutrition
- Serving Size: 20–24
- Calories: 180
- Sugar: 15g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg