Description
A quick and comforting dessert combining sweet peaches with a tender cake topping made from simple cake mix and butter. This easy-to-make cobbler is perfect for any occasion, delivering a warm, golden crust soaked with juicy peach syrup. Serve it warm with vanilla ice cream or whipped cream for a classic treat everyone will love.
Ingredients
Scale
- 1 can (15 oz) sliced peaches in syrup
- 1 box (15.25 oz) yellow or white cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- Optional: 1 tsp ground cinnamon or nutmeg
Instructions
- Preheat oven to 350°F and grease a 9×13 inch baking dish.
- Pour peaches with syrup into the dish and sprinkle cinnamon or nutmeg if using.
- Sprinkle dry cake mix evenly over peaches; do not stir.
- Drizzle melted butter evenly over the cake mix layer.
- Bake for 40-45 minutes until golden brown and bubbly.
- Let cool for 10-15 minutes before serving.
Notes
- For best results, use peaches packed in heavy syrup and allow the cobbler to rest before serving. Try adding vanilla extract to the butter or sprinkle nuts on top for variation.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 320
- Sugar: 35g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg