Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon cocoa powder (optional)
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk (any kind)
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- Optional: chocolate chips, berries, or nuts
Instructions
- In a microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, and salt.
- Add milk, oil, and vanilla extract. Stir until smooth.
- Fold in optional mix-ins.
- Microwave on high for 1 minute 30 seconds, checking doneness with a toothpick.
- Let cool 1–2 minutes before topping and serving.
Notes
- Use a mug of at least 12 oz to avoid overflow.
- Adjust cooking time based on your microwave’s power.
- Experiment with flavors like cinnamon, almond extract, or espresso.
- Prep Time: 3–5 minutes
- Cook Time: 1–2 minutes
Nutrition
- Serving Size: 1
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg