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Cake Batter Dip Recipe


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  • Author: Clara Bennett
  • Total Time: 15 minutes
  • Yield: 2 1x
  • Diet: Vegetarian

Description

This cake batter dip is a fun, nostalgic treat that captures the flavor of classic vanilla cake without the need for baking. Creamy, sweet, and packed with sprinkles, it’s perfect for parties, movie nights, or a quick indulgence at home. Made with simple pantry staples like cake mix, cream cheese, butter, powdered sugar, and vanilla extract, this dip comes together in minutes and can be customized with chocolate chips, marshmallows, or alternative flavors. Safe to eat, versatile, and utterly addictive, it’s one of those recipes that disappears as fast as you make it—everyone will want seconds.


Ingredients

Scale
  • 1 cup vanilla cake mix (heat-treated)
  • 4 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1-2 tbsp milk
  • 1 tsp vanilla extract
  • 1/4 cup sprinkles (optional)


Instructions

  • Spread the dry cake mix on a baking sheet and heat-treat in the oven. Let cool completely.
  • In a large bowl, beat cream cheese and butter until smooth and fluffy.
  • Add powdered sugar and vanilla extract; mix until combined.
  • Gradually add cooled cake mix and mix until smooth.
  • Add milk gradually to reach desired consistency.
  • Fold in sprinkles gently.
  • Serve immediately with graham crackers, vanilla wafers, or fresh fruit slices.

Notes

  • Ensure cream cheese and butter are softened for a smooth texture.
  • Adjust milk for thicker or thinner dip.
  • Gently fold in sprinkles to prevent color bleeding.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (for heat-treating cake mix)
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 220
  • Sugar: 18g
  • Sodium: 110mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 40mg