Description

Cabbage Soup with Ground Beef is a hearty, comforting bowl of goodness perfect for chilly days or anytime you want a nutritious, filling meal. This soup blends tender cabbage, sweet carrots, and savory ground beef in a flavorful beef broth base, seasoned with herbs and brightened with a touch of vinegar. It’s a budget-friendly, easy-to-make classic that feels like home in every spoonful. Whether you’re new to cooking or a seasoned pro, this recipe is sure to become a family favorite.

Ingredients

Scale

1 lb ground beef (lean or medium fat)
1 medium onion, diced
2 cloves garlic, minced
2 medium carrots, sliced
1/2 medium head cabbage, chopped (about 2-3 cups)
1 (14.5 oz) can diced tomatoes with juice
6 cups beef broth (low sodium preferred)
1-2 bay leaves
1 tsp dried thyme
1/2 tsp smoked paprika
Salt and black pepper to taste
1 tbsp apple cider vinegar or lemon juice
Fresh parsley or chives for garnish (optional)

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Instructions

Brown the ground beef in a large pot over medium-high heat until golden and cooked through. Remove beef and set aside.
In the same pot, sauté onions and garlic until fragrant and softened.
Add carrots and cabbage; cook for 5 minutes until slightly tender.
Return beef to the pot, then add broth, diced tomatoes, bay leaves, thyme, paprika, salt, and pepper.
Bring to a boil, reduce heat, and simmer covered for 20 minutes until cabbage is tender.
Remove bay leaves and stir in apple cider vinegar or lemon juice. Adjust seasoning if needed.
Serve hot, garnished with fresh herbs if desired.

Notes

For a leaner soup, substitute ground turkey or chicken.
Add extra vegetables like celery or potatoes for variety.
Let soup rest in the fridge overnight for deeper flavors.
Avoid overcooking cabbage for best texture.
Perfect with crusty bread or a light salad.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Soup
Method: Stove-top simmering
Cuisine: American comfort food

Nutrition

Serving Size: 6
Calories: 280
Sugar: 6g
Sodium: 520mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 4g
Protein: 22g
Cholesterol: 65mg