47+ Delicious Butternut Squash Recipes You Must Try
If you’re ready to cook up some deliciousness with butternut squash, you’ve come to the right place! This collection of 47+ recipes will inspire you to whip up everything from comforting soups to mouthwatering casseroles and vibrant salads. Dive into the world of this versatile veggie and discover new favorites that are perfect for any occasion!
Butternut Squash and Black Bean Tacos
These butternut squash and black bean tacos are a colorful and tasty option for any meal. The bright orange squash pairs perfectly with the black beans, creating a delightful contrast on your plate.
To make these tacos, start by roasting diced butternut squash until it’s tender. Combine it with black beans, fresh tomatoes, and avocado for a satisfying filling. Don’t forget to sprinkle some cilantro on top for an extra burst of flavor!
Wrap everything in warm tortillas, and you’ve got a delicious dish that’s both healthy and filling. These tacos are perfect for a quick weeknight dinner or a fun weekend gathering with friends.
Butternut Squash Mash
Butternut squash mash is a creamy and comforting dish that shines in the fall. The image shows a bowl of vibrant orange mash topped with a pat of butter and a sprinkle of seasoning. It’s a simple yet delightful way to enjoy this nutritious vegetable.
To make butternut squash mash, you’ll need a butternut squash, butter, salt, and pepper. Start by peeling and cubing the squash, then boil it until tender. Drain and mash it with butter, adding salt and pepper to taste. You can even mix in a pinch of nutmeg for an extra layer of flavor.
This mash pairs well with roasted meats or can be enjoyed on its own. It’s a fantastic side dish for any meal, bringing warmth and a touch of sweetness to your table.
Creamy Butternut Squash Soup
This creamy butternut squash soup is a warm hug in a bowl. Its vibrant orange color is inviting, and the smooth texture makes it a favorite for chilly days.
To make this soup, you’ll need fresh butternut squash, onion, garlic, vegetable broth, and a splash of cream for that rich finish. Start by roasting the squash to bring out its natural sweetness, then sauté the onion and garlic until they’re fragrant.
Combine everything in a pot, add the broth, and let it simmer. Blend until smooth, and finish with a drizzle of cream and some fresh herbs on top. Serve it with crusty bread for a delightful meal.
Spicy Butternut Squash Curry
This spicy butternut squash curry is a warm and comforting dish that’s perfect for any time of the year. The vibrant orange of the squash pairs beautifully with the rich, creamy sauce. It’s a feast for the eyes and the taste buds!
To make this dish, you’ll need fresh butternut squash, coconut milk, and a mix of spices like cumin, coriander, and chili powder. Start by sautéing onions and garlic, then add the spices to release their flavors. Toss in the squash cubes and pour in the coconut milk. Let it simmer until the squash is tender.
Serve this curry over fluffy rice, which soaks up all the delicious sauce. Garnish with fresh cilantro for a pop of color and flavor. This dish is not just tasty; it’s also packed with nutrients, making it a great choice for a healthy meal.
Butternut Squash Risotto
Butternut squash risotto is a warm, comforting dish that brings a touch of autumn to your table. This creamy risotto features tender pieces of butternut squash, making it both hearty and satisfying.
The vibrant orange color of the squash adds a lovely visual appeal. Topped with fresh herbs and a sprinkle of cheese, it looks as good as it tastes. The combination of flavors creates a delightful experience for your taste buds.
To make this dish, you’ll need arborio rice, vegetable broth, onion, garlic, and, of course, butternut squash. Start by sautéing the onion and garlic, then add the rice and gradually stir in the broth. Incorporate the squash as it cooks, allowing it to soften and blend with the creamy rice.
Finish with a sprinkle of parmesan cheese and fresh parsley for a touch of freshness. This risotto is perfect as a main course or a side dish, making it a versatile addition to your recipe collection.
Butternut Squash Ravioli
Butternut squash ravioli is a delightful dish that brings warmth and comfort to any table. The vibrant orange color of the ravioli is not just appealing but also hints at the rich flavor inside. Each piece is filled with creamy butternut squash, making it a perfect choice for a cozy dinner.
To make this dish, you’ll need fresh pasta, roasted butternut squash, ricotta cheese, and a touch of nutmeg for that extra warmth. Start by roasting the squash until it’s tender, then mash it up and mix it with ricotta and nutmeg. Roll out your pasta dough, cut it into squares, and fill each with the squash mixture. Seal them up and cook in boiling water until they float.
For serving, a simple sage butter sauce works wonders. Melt butter in a pan, add fresh sage leaves, and let them crisp up. Toss the cooked ravioli in the sauce and finish with a sprinkle of parmesan cheese. This dish is not just a meal; it’s a celebration of flavors!
Roasted Butternut Squash Salad
This roasted butternut squash salad is a delightful mix of flavors and textures. The bright orange cubes of squash contrast beautifully with the vibrant greens of spinach. Each bite brings a crunch from the nuts and a burst of sweetness from the cranberries.
To make this salad, start by roasting the butternut squash until it’s tender and caramelized. Toss it with fresh spinach, nuts like pecans and walnuts, and dried cranberries. A simple dressing of olive oil and balsamic vinegar ties everything together.
This dish is perfect for lunch or as a side for dinner. It’s not just tasty; it’s packed with nutrients too! Enjoy this colorful salad that celebrates the flavors of fall.
Stuffed Butternut Squash
Stuffed butternut squash is a delightful dish that brings warmth and flavor to any table. The image showcases a vibrant orange squash filled with a colorful mixture of grains, beans, and veggies. This dish is not just visually appealing; it’s also packed with nutrients.
To make this recipe, you’ll need a butternut squash, cooked grains like quinoa or farro, black beans, diced bell peppers, and seasonings. Start by roasting the squash until tender. While it cooks, prepare the filling by mixing the grains, beans, and veggies in a bowl. Season to taste with herbs and spices.
Once the squash is ready, scoop out a bit of the flesh to mix into your filling for added flavor. Stuff the mixture back into the squash halves and pop them back in the oven for a short bake. This dish is perfect for a cozy dinner or as a side at gatherings.
Butternut Squash Gratin
Butternut squash gratin is a comforting dish that brings warmth to any table. The creamy layers of squash, topped with a crunchy, golden-brown crust, make it a delightful side or main course.
This recipe typically includes ingredients like butternut squash, cheese, breadcrumbs, and spices. The squash is sliced and layered in a baking dish, then covered with a mixture of cheese and breadcrumbs. Baking it allows the flavors to meld beautifully.
To make this dish, start by preheating your oven. Slice the butternut squash and arrange it in the dish. Mix breadcrumbs with cheese and sprinkle it on top. Bake until the squash is tender and the topping is crispy. Serve it hot and enjoy the cozy flavors!
Butternut Squash Smoothie
Butternut squash smoothies are a delightful way to enjoy the flavors of fall. The vibrant orange color of the smoothie is inviting and hints at the deliciousness inside. This drink is not just pretty; it’s packed with nutrients!
To make a simple butternut squash smoothie, you’ll need cooked butternut squash, yogurt, a banana, and a splash of milk. Blend these ingredients until smooth. You can add a dash of cinnamon or nutmeg for extra flavor. If you want it sweeter, a drizzle of honey works wonders.
This smoothie is perfect for breakfast or a snack. It’s creamy, satisfying, and gives you a boost of energy. Plus, it’s a great way to sneak in some veggies!
Butternut Squash Pancakes
Butternut squash pancakes are a delightful twist on a breakfast favorite. They bring a warm, comforting flavor that’s perfect for any morning. The image shows a tall stack of golden pancakes, drizzled with rich syrup and topped with whipped cream and crunchy pecans. It’s a feast for the eyes!
To make these pancakes, you’ll need ingredients like mashed butternut squash, flour, eggs, and spices like cinnamon and nutmeg. Start by mixing the dry and wet ingredients separately, then combine them for a smooth batter. Cook the pancakes on a hot griddle until golden brown on both sides.
Serve them warm, topped with syrup, whipped cream, and a sprinkle of pecans for added texture. These pancakes are not just tasty; they’re also a great way to sneak in some veggies at breakfast!
Butternut Squash Bread
Butternut squash bread is a delightful treat that combines the natural sweetness of squash with warm spices. The image shows a beautifully baked loaf, golden brown and inviting. It’s perfect for breakfast or as a snack.
To make this bread, you’ll need ingredients like ripe butternut squash, flour, sugar, eggs, and spices such as cinnamon and nutmeg. Start by roasting the squash until soft, then mash it up.
Mix the mashed squash with the other ingredients until well combined. Pour the batter into a loaf pan and bake until a toothpick comes out clean. The result is a moist, flavorful bread that pairs wonderfully with butter.
This recipe is not just tasty; it’s also a great way to use seasonal produce. Enjoy a slice fresh out of the oven or toasted with a bit of butter for a cozy treat!
Butternut Squash Pizza
Butternut squash pizza is a delightful twist on a classic favorite. The vibrant orange squash adds a pop of color and a hint of sweetness that pairs perfectly with savory toppings.
This pizza features a crispy crust topped with a rich tomato sauce, chunks of roasted butternut squash, creamy mozzarella, and fresh greens. The combination of flavors makes each bite a treat.
To make this pizza, start by roasting the butternut squash until it’s tender. Spread tomato sauce on the pizza dough, add the squash, and sprinkle with mozzarella. Bake until the cheese is bubbly and golden. Finish with a handful of fresh greens for a refreshing touch.
It’s a fun and easy way to enjoy seasonal produce, and it’s sure to impress friends and family at your next gathering.
Butternut Squash Fritters
Butternut squash fritters are a delightful way to enjoy this versatile vegetable. They have a lovely golden color and a crispy exterior, making them an appealing addition to any meal. The fritters are often served with a creamy dip, which adds a nice contrast to their texture.
To make these fritters, you’ll need some basic ingredients. Start with cooked and mashed butternut squash, flour, eggs, and seasonings like salt and pepper. You can also add herbs for extra flavor. Mix everything together until you have a thick batter.
Next, heat some oil in a skillet. Scoop spoonfuls of the batter into the hot oil, flattening them slightly. Cook until they are golden brown on both sides. Once done, place them on a paper towel to absorb any excess oil.
Serve your fritters warm with a side of yogurt or sour cream for dipping. They make a great snack or a side dish for lunch or dinner. Enjoy the deliciousness!
Butternut Squash and Kale Quinoa Bowl
This Butternut Squash and Kale Quinoa Bowl is a delightful mix of flavors and textures. The warm, roasted butternut squash adds a sweet and nutty taste that pairs perfectly with the earthy kale. Quinoa serves as a hearty base, making this dish both filling and nutritious.
To make this bowl, start by roasting cubes of butternut squash until they’re golden and tender. While that’s happening, cook your quinoa according to package instructions. Sauté the kale in a bit of olive oil until it’s wilted but still vibrant. Combine everything in a bowl and sprinkle with toasted pine nuts for a crunchy finish.
This recipe is not just healthy; it’s also super easy to customize. You can add your favorite protein, like chickpeas or grilled chicken, or toss in some dried cranberries for a touch of sweetness. Enjoy this bowl for lunch or dinner, and feel good about what you’re eating!
