Ingredients
- 16 oz sour cream
- 1 packet (1 oz) taco seasoning
- 1 can (10 oz) Rotel diced tomatoes with green chilies, well-drained
- 1 ½ cups shredded cheddar cheese
- 2–3 green onions, sliced
- Optional: black olives, corn, diced bell pepper, black beans
Instructions
- In a large bowl, stir together sour cream and taco seasoning until fully combined.
- Fold in the drained Rotel tomatoes.
- Add shredded cheddar and green onions. Mix gently.
- Add any optional ingredients like olives or corn, and stir to combine.
- Chill for 30 minutes if time allows.
- Serve with tortilla chips, veggies, or crackers.
Notes
- Use Greek yogurt instead of sour cream for a lighter version.
- For extra spice, stir in diced jalapeños or use hot taco seasoning.
- Shredding your own cheese gives a creamier texture than pre-shredded.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-bake
- Cuisine: Tex-Mex
- Diet: Gluten Free
Nutrition
- Serving Size: 6–8
- Calories: 210
- Sugar: 2g
- Sodium: 430mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg