Ingredients
- 4 cups fresh or frozen blueberries
- 2 cups granulated sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest (optional)
Instructions
- Rinse and prepare the blueberries, discarding stems or bad berries.
- In a heavy-bottomed saucepan, combine blueberries, sugar, lemon juice, and zest.
- Cook over medium heat until the berries release their juices.
- Mash gently with a potato masher for desired texture.
- Increase heat slightly and bring to a boil, stirring often until thickened (about 20–25 minutes).
- Test doneness with the chilled plate method.
- Let cool slightly before transferring to sterilized jars. Seal and store.
Notes
- For a richer flavor, add a splash of vanilla or a cinnamon stick while cooking.
- Adjust sugar depending on berry sweetness.
- For longer shelf life, process jars in a boiling water bath.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Spread / Condiment
- Method: Stovetop simmering
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 3
- Calories: 42
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.3g
- Protein: 0g
- Cholesterol: 0mg