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Blueberry Jam Recipe

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This homemade blueberry jam captures the essence of summer in every spoonful. With just three simple ingredients—blueberries, sugar, and lemon juice—you can create a spread that’s bursting with fresh, fruity flavor. Perfect on toast, swirled into yogurt, or spooned over desserts, this jam is versatile and absolutely delicious. Making it at home not only gives you control over the ingredients but also fills your kitchen with the irresistible aroma of bubbling blueberries. Whether you’re preserving seasonal fruit or just looking for a new kitchen project, this blueberry jam is a recipe you’ll come back to again and again.

  • Total Time: 40 minutes
  • Yield: 3

Ingredients

Scale
  • 4 cups fresh or frozen blueberries
  • 2 cups granulated sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest (optional)

Instructions

  • Rinse and prepare the blueberries, discarding stems or bad berries.
  • In a heavy-bottomed saucepan, combine blueberries, sugar, lemon juice, and zest.
  • Cook over medium heat until the berries release their juices.
  • Mash gently with a potato masher for desired texture.
  • Increase heat slightly and bring to a boil, stirring often until thickened (about 20–25 minutes).
  • Test doneness with the chilled plate method.
  • Let cool slightly before transferring to sterilized jars. Seal and store.

Notes

  • For a richer flavor, add a splash of vanilla or a cinnamon stick while cooking.
  • Adjust sugar depending on berry sweetness.
  • For longer shelf life, process jars in a boiling water bath.
  • Author: Diana Ross
  • Prep Time: 10 minutes
  • Cook Time: 25–30 minutes
  • Category: Spread / Condiment
  • Method: Stovetop simmering
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 3
  • Calories: 42
  • Sugar: 10g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0.3g
  • Protein: 0g
  • Cholesterol: 0mg