Description
Fried Oreos are a decadent, carnival-inspired treat that combines crispy batter with soft, sweet cookies. Perfect for weekend indulgence or family movie nights, this recipe guides you through each step, ensuring golden perfection every time.
Ingredients
Scale
- 12 Oreo cookies (classic or double-stuffed)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- Pinch of salt
- 2 tablespoons sugar
- 1 egg
- ½ cup milk (or dairy-free alternative)
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- Optional: powdered sugar, chocolate or caramel drizzle, ice cream, sprinkles
Instructions
- Pour oil into a deep skillet or pot until 2 inches deep. Heat to 350°F. Prepare a plate with paper towels.
- In a bowl, whisk together flour, baking powder, salt, and sugar. Add egg, milk, and vanilla. Stir until smooth.
- Dip each Oreo into batter, letting excess drip off.
- Carefully place coated Oreos in hot oil, frying 2–3 minutes, turning once, until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Serve warm with optional powdered sugar, chocolate drizzle, or a scoop of ice cream.
Notes
- Maintain oil at 350°F for even frying.
- Fry 1–2 Oreos at a time to avoid overcrowding.
- Batter should coat the cookie lightly; adjust thickness if needed.
- Enjoy immediately for the best texture.
- Prep Time: 10–15 minutes
- Cook Time: 15–20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 220
- Sugar: 14g
- Sodium: 95mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg