Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 3–4 tablespoons BBQ sauce
- 2 flatbreads (store-bought or homemade)
- 1 cup shredded mozzarella cheese (or cheese blend)
- ¼ red onion, thinly sliced
- 1 tablespoon olive oil
- Fresh cilantro or parsley, for garnish
- Optional: diced bell peppers, jalapeños, pineapple
Instructions
- Preheat oven to 425°F (220°C).
- Toss chicken with BBQ sauce.
- Place flatbreads on a baking sheet; brush edges with olive oil.
- Spread a thin layer of BBQ sauce, add chicken, then sprinkle cheese and toppings.
- Bake for 10–12 minutes until cheese melts and edges are golden.
- Garnish with fresh herbs, slice, and serve.
Notes
- Adjust toppings to taste; avoid overloading to maintain crispiness.
- Serve with a fresh salad or roasted vegetables to complement flavors.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 2–4
- Calories: 380
- Sugar: 7g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg