This basmati rice recipe is one of my staples because it never fails to deliver light, aromatic, and beautifully separated grains. With a simple rinse, soak, and steam method, you can transform ordinary rice into a deeply flavorful and elegant side dish. Whether you’re pairing it with curries, grilled vegetables, or hearty stews, this recipe ensures restaurant-quality results at home. The technique is simple enough for beginners yet reliable enough for experienced cooks, making it a perfect addition to your weekly rotation. Once you learn these small steps, you’ll never struggle with mushy rice again.