Ingredients
Scale
- 1 ripe but firm banana
- 3 scoops of ice cream (vanilla, chocolate, strawberry)
- Chocolate syrup
- Strawberry sauce
- Pineapple topping
- Whipped cream
- Chopped nuts (peanuts or walnuts)
- Maraschino cherries
Instructions
- Slice banana lengthwise and place on a dish.
- Arrange ice cream scoops between banana halves.
- Drizzle corresponding syrups over each scoop.
- Add dollops of whipped cream on top.
- Sprinkle chopped nuts over whipped cream.
- Top each scoop with a maraschino cherry.
- Serve immediately and enjoy.
Notes
- Use firm bananas to avoid mushiness. Choose quality ice cream and fresh toppings for best results. Customize toppings to your preference for unique flavor twists. Serve immediately to maintain texture and presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 40g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg