Description

A classic Southern dessert featuring layers of creamy homemade vanilla pudding, fresh banana slices, and crunchy vanilla wafers. This luscious dessert combines simple ingredients for a sweet, comforting treat that’s perfect for any occasion. Easy to prepare with a homemade pudding base that enhances flavor and texture, it’s best chilled to let the flavors meld. Serve with whipped cream or meringue topping for an irresistible finish.

Ingredients

Scale

3/4 cup granulated sugar
1/3 cup cornstarch
Pinch of salt
3 cups whole milk
4 large egg yolks
2 teaspoons vanilla extract
4-5 ripe bananas, sliced
About 50 vanilla wafers
1 cup heavy whipping cream (for topping)
2 tablespoons powdered sugar (optional, for whipped cream)

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Instructions

In a saucepan, whisk sugar, cornstarch, and salt. Gradually add milk while stirring.
Cook over medium heat, stirring constantly until thickened and bubbling.
Slowly whisk some hot pudding into beaten egg yolks; return to saucepan and cook 1 more minute.
Remove from heat; stir in vanilla extract. Cover surface with plastic wrap; let cool.
Layer vanilla wafers, banana slices, and pudding in a serving dish. Repeat layers, finishing with pudding.
Whip heavy cream with powdered sugar until stiff peaks form; spread over pudding or pipe decoratively.
Refrigerate at least 2 hours before serving.

Notes

For extra richness, fold whipped cream into pudding before layering. Use firm ripe bananas for best texture. Toast wafers lightly for added flavor and crunch.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Stove-top and assembly
Cuisine: American Southern

Nutrition

Serving Size: 8
Calories: 320
Sugar: 30g
Sodium: 120mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 5g
Cholesterol: 120mg