Ingredients
Scale
- 1 box vanilla cake mix
- Ingredients required for cake mix (usually eggs, oil, water)
- 1 package instant banana pudding mix
- 2 cups cold milk
- 1 container whipped topping (about 8 oz)
- Optional: sliced bananas
- Optional: crushed vanilla wafers
Instructions
- Preheat oven and prepare cake batter according to package instructions.
- Pour batter into greased 9×13-inch pan and bake 25-30 minutes until a toothpick comes out clean.
- While still warm, poke holes evenly across the cake using a wooden spoon handle.
- Prepare banana pudding with cold milk and let it thicken.
- Pour pudding over the cake, letting it seep into holes.
- Spread whipped topping over pudding layer.
- Garnish with banana slices or crushed wafers if desired.
- Refrigerate at least 1-2 hours before serving.
Notes
- For best results, chill overnight to allow flavors to meld.
- Use ripe but firm bananas for garnish to avoid mushiness.
- Adjust sweetness by adding or omitting wafers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 12
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg