Ingredients
-
3 large overripe bananas, mashed
-
½ cup melted unsalted butter
-
¾ cup brown sugar
-
1 large egg
-
1 tsp vanilla extract
-
1½ cups all-purpose flour
-
1 tsp baking soda
-
½ tsp salt
-
½ tsp cinnamon (optional)
-
½ cup chopped toasted walnuts
Instructions
-
Preheat oven to 350°F (175°C) and prepare muffin tin with liners.
-
Mash bananas until mostly smooth, then mix with melted butter, brown sugar, egg, and vanilla.
-
Whisk together flour, baking soda, salt, and cinnamon in another bowl.
-
Gently fold dry ingredients into wet until just combined.
-
Fold in chopped walnuts.
-
Divide batter evenly into muffin cups, filling about ¾ full.
-
Bake for 18–22 minutes, or until a toothpick comes out clean.
-
Cool for 5 minutes in pan, then transfer to wire rack.
Notes
-
For extra flavor, toast walnuts before adding.
-
Don’t overmix the batter to keep muffins tender.
-
Add Greek yogurt or sour cream for moistness if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast / Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffins
- Calories: 210