Description

These classic banana nut muffins are a comforting treat, perfect for breakfast, snacks, or anytime you want a wholesome bite. Made with overripe bananas, buttery batter, and crunchy toasted walnuts, they deliver a moist texture and rich flavor that feels both indulgent and nourishing. Easy to prepare with pantry staples, these muffins bake up fluffy and tender, filling your kitchen with a warm aroma you’ll love. Whether for a quick morning meal or a thoughtful homemade gift, this recipe is sure to become a favorite.

Ingredients

Scale

3 large overripe bananas, mashed
½ cup melted unsalted butter
¾ cup brown sugar
1 large egg
1 tsp vanilla extract
1½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp cinnamon (optional)
½ cup chopped toasted walnuts

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Instructions

Preheat oven to 350°F (175°C) and prepare muffin tin with liners.
Mash bananas until mostly smooth, then mix with melted butter, brown sugar, egg, and vanilla.
Whisk together flour, baking soda, salt, and cinnamon in another bowl.
Gently fold dry ingredients into wet until just combined.
Fold in chopped walnuts.
Divide batter evenly into muffin cups, filling about ¾ full.
Bake for 18–22 minutes, or until a toothpick comes out clean.
Cool for 5 minutes in pan, then transfer to wire rack.

Notes

For extra flavor, toast walnuts before adding.

Don’t overmix the batter to keep muffins tender.

Add Greek yogurt or sour cream for moistness if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast / Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffins
Calories: 210