These baked peaches are a celebration of summer fruit—simple, sweet, and fragrant. Caramelized with brown sugar and butter, lightly spiced with cinnamon, and optionally enhanced with vanilla or nutmeg, this dessert is quick, versatile, and perfect for any occasion. Serve them warm with ice cream, yogurt, or pound cake, and you have a dish that feels elegant yet effortless. The juicy, tender peaches paired with the caramelized topping create a flavor that’s naturally sweet, comforting, and memorable.