Ingredients
Scale
- 1 medium eggplant
- ½ cup flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- ¼ cup grated parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
- Olive oil spray
Instructions
- Slice eggplant into ½-inch rounds, salt lightly, and rest for 10 minutes, then pat dry.
- Set up three bowls: flour, eggs, and seasoned breadcrumbs with parmesan.
- Coat each slice in flour, then egg, then breadcrumbs.
- Preheat air fryer to 375°F (190°C). Spray basket with olive oil.
- Arrange slices in a single layer and air fry for 12–15 minutes, flipping halfway.
- Serve hot with your favorite dipping sauce or side.
Notes
- For extra flavor, add fresh or dried herbs to the breadcrumb mixture.
- Ensure slices are uniform in thickness for even cooking.
- Avoid overcrowding the air fryer for optimal crispiness.
- Prep Time: 15 minutes
- Cook Time: 12–15 minutes
- Category: Side Dish / Snack
- Method: Air Fryer
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 4
- Calories: 180
- Sugar: 4g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 45mg