45+ Creative Charcuterie Board Party Ideas for Your Next Celebration

Charcuterie boards have become a go-to for gatherings, offering a fun way to impress your guests without breaking a sweat. Whether you’re hosting a casual get-together or a more festive celebration, we’ve rounded up over 45 creative ideas to help you craft the perfect spread. From theme-based boards to unique flavor pairings, there’s something here for everyone to enjoy, ensuring your party will be a hit!

DIY Charcuterie Kits

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DIY charcuterie kits are a fun way to bring creativity to your gatherings. The image showcases a beautifully arranged selection of meats, cheeses, and accompaniments, perfect for assembling your own charcuterie board. Each item is thoughtfully placed in wooden trays, making it easy for guests to pick and choose their favorites.

To create your own DIY charcuterie kit, start with a variety of cured meats like salami and prosciutto. Add a selection of cheeses, such as cheddar and brie, to cater to different tastes. Don’t forget to include fresh fruits like cherry tomatoes and nuts for added texture and flavor.

Labeling each item can enhance the experience, allowing your guests to know what they’re enjoying. You can even include a few fun pairing suggestions on the labels. This not only makes it interactive but also adds a personal touch to your gathering.

Here’s a simple recipe to create a delicious charcuterie board that will impress your guests:

Ingredients

• 8 ounces salami, sliced
• 8 ounces prosciutto, sliced
• 6 ounces cheddar cheese, cubed
• 6 ounces brie cheese, sliced
• 1 cup cherry tomatoes
• 1 cup mixed nuts
• 1 cup olives
• 1 baguette, sliced
• Honey or jam for drizzling

Instructions

1. Prepare the Ingredients: Slice the meats and cheeses into bite-sized pieces. Arrange them on a large wooden board or platter.
2. Add Accompaniments: Fill in the gaps with cherry tomatoes, mixed nuts, and olives. Place the sliced baguette around the board.
3. Drizzle and Serve: Add a small bowl of honey or jam for drizzling over the cheese. This adds a sweet contrast to the savory flavors.
4. Enjoy: Invite your guests to assemble their own plates and enjoy the variety!

Vegetarian Charcuterie Options

Vegetarian charcuterie boards are a fantastic way to celebrate fresh flavors and colorful ingredients. Imagine a beautiful spread filled with vibrant veggies, creamy dips, and crunchy snacks. This image showcases a delightful assortment of fresh carrots, cucumbers, and cherry tomatoes, all perfectly arranged to catch the eye. The addition of various dips adds a creamy touch, making it easy to enjoy each bite.

When planning your vegetarian charcuterie, think about including a variety of textures and flavors. You can add sliced cheeses, olives, and nuts for a satisfying crunch. Fresh herbs like basil or mint can elevate the presentation and taste. Don’t forget to include some whole grain crackers or bread for a hearty option!

For a fun twist, consider adding some sweet elements like dried fruits or honey. These can balance the savory flavors and create a more rounded experience. The key is to mix and match your favorite ingredients to create a board that reflects your style and taste.

Ingredients

• 1 cup baby carrots
• 1 cup cucumber sticks
• 1 cup cherry tomatoes
• 1 cup assorted olives
• 1 cup sliced cheese (cheddar, gouda, or your favorite)
• 1 cup mixed nuts (almonds, walnuts, or cashews)
• 1 cup hummus or yogurt dip
• 1 cup whole grain crackers
• Fresh herbs (basil or mint) for garnish

Instructions

1. Prepare the Vegetables: Wash and cut the baby carrots, cucumbers, and cherry tomatoes. Arrange them on a large serving board.
2. Add the Dips: Place small bowls of hummus or yogurt dip in the center of the board for easy access.
3. Include Cheese and Nuts: Arrange the sliced cheese and mixed nuts around the vegetables for variety.
4. Finish with Crackers: Scatter whole grain crackers around the board to complete the spread.
5. Garnish: Add fresh herbs for a pop of color and flavor.

Global Flavors Charcuterie

Charcuterie boards are a fun way to bring together flavors from around the globe. This image showcases a vibrant spread filled with various cheeses, meats, fruits, and nuts. The assortment invites everyone to sample different tastes and textures, making it perfect for any gathering.

In this board, you can spot creamy cheeses alongside savory cured meats. The colorful fruits and crunchy nuts add a refreshing contrast. Each element is carefully chosen to represent different culinary traditions, from Italian salami to French brie. Pairing these with drinks, like a light cocktail or a crisp white wine, can enhance the experience even more.

Creating a global flavors charcuterie board is all about variety. You can include items like olives from Greece, spicy chorizo from Spain, or even exotic fruits like dragon fruit. The key is to mix and match flavors that complement each other while keeping it visually appealing.

Ingredients

• 1 cup assorted cheeses (e.g., brie, cheddar, blue cheese)
• 1 cup cured meats (e.g., salami, prosciutto, chorizo)
• 1/2 cup mixed nuts (e.g., almonds, walnuts, pistachios)
• 1 cup fresh fruits (e.g., grapes, berries, sliced apples)
• 1/2 cup olives (green and black)
• 1/2 cup crackers or breadsticks
• Fresh herbs for garnish (e.g., rosemary, parsley)

Instructions

1. Prepare the Board: Start with a large wooden board or platter. Arrange the cheeses in different sections, cutting some into slices and leaving others whole.
2. Add the Meats: Fold or roll the cured meats and place them near the cheeses. This creates a nice visual contrast and invites guests to mix and match.
3. Fill in the Gaps: Add the nuts, fruits, and olives in the spaces around the cheeses and meats. This will make the board look abundant and inviting.
4. Include Crackers: Place crackers or breadsticks on the side for added crunch. You can also add small bowls for dips or spreads if you like.
5. Garnish: Finish off the board with fresh herbs for a pop of color and aroma. Serve with your favorite drinks and enjoy!

Seasonal Fruit and Cheese Pairings

Creating a charcuterie board is a fun way to showcase seasonal fruits and cheeses. The image captures a vibrant spread filled with colorful fruits like strawberries, blueberries, and apples, paired beautifully with various cheeses. This combination not only looks appealing but also offers a delightful mix of flavors and textures.

When selecting fruits and cheeses, think about the season. In spring and summer, fresh berries and stone fruits shine. Pair them with creamy cheeses like Brie or tangy goat cheese for a refreshing bite. In fall, apples and pears are perfect companions for sharp cheddar or blue cheese.

Don’t forget to add some herbs or nuts for extra flavor and crunch. Mint leaves can add a refreshing touch, while almonds or walnuts provide a satisfying crunch. The key is to balance sweetness and saltiness, creating a harmonious experience for your guests.

Ingredients

• 1 cup strawberries, halved
• 1 cup blueberries
• 1 cup apple slices
• 1 cup assorted cheeses (Brie, cheddar, goat cheese)
• 1/2 cup nuts (almonds or walnuts)
• Fresh mint leaves for garnish

Instructions

1. Prepare the Fruits: Wash and slice the strawberries and apples. Arrange them on a large platter.
2. Add the Cheese: Cut the cheeses into bite-sized pieces and place them around the fruits.
3. Include Nuts: Scatter the nuts over the platter for added texture.
4. Garnish: Finish with fresh mint leaves for a pop of color and flavor.
5. Serve: Enjoy your seasonal fruit and cheese board with friends and family!

Sweet Treats on a Charcuterie Board

Sweet treats can really make a charcuterie board shine. Imagine a beautiful wooden platter filled with an array of chocolates, candies, and cookies. This colorful display not only looks inviting but also offers a delightful mix of flavors and textures.

Start with a variety of chocolates. You can include dark, milk, and white chocolate options. Add some chocolate-covered nuts or fruits for an extra crunch. Don’t forget about gummies and hard candies to bring in a pop of color. Macarons and cookies can add a touch of elegance and sweetness.

For a fun twist, consider including some homemade treats. Chocolate truffles are easy to make and can be customized with different flavors. You can also add some seasonal candies to match the theme of your party. The key is to create a balance of sweetness that will appeal to everyone.

To make your sweet treat board even more special, pair it with a refreshing drink. A glass of sparkling wine or a fruity mocktail can complement the flavors beautifully.

Ingredients

• 1 cup dark chocolate truffles
• 1 cup assorted chocolates (milk, white, and dark)
• 1 cup macarons (various flavors)
• 1 cup assorted cookies (chocolate chip, sugar, etc.)
• 1 cup gummy candies
• 1 cup chocolate-covered nuts
• 1 cup hard candies
• Fresh mint leaves for garnish

Instructions

1. Prepare the Board: Choose a large wooden platter or board. Start by placing the larger items, like chocolate truffles and macarons, in clusters.
2. Add Variety: Fill in the gaps with assorted chocolates, cookies, and gummy candies. Make sure to spread them out for a colorful display.
3. Garnish: Add fresh mint leaves around the board for a pop of green and a refreshing scent.
4. Serve: Pair with your favorite drink and enjoy the sweet treats with friends and family!

Savory Meats and Artisan Breads

When planning a charcuterie board, the combination of savory meats and artisan breads is a must. This pairing brings together rich flavors and textures that everyone loves. Imagine a beautiful wooden board filled with thinly sliced salami, prosciutto, and pepperoni. These meats are not just tasty; they add a gourmet touch to your gathering.

Next to the meats, you’ll want to include a variety of artisan breads. Think crusty baguettes, soft ciabatta, and nutty whole grain loaves. Each type of bread offers a unique flavor and texture, making it easy for guests to create their perfect bite. Pairing these with different meats allows for endless combinations.

Don’t forget to add some dips and spreads to enhance the experience. A tangy mustard or a sweet fig jam can really elevate the flavors. Fresh herbs and cherry tomatoes can also add a pop of color and freshness to your board.

Now, let’s get to a delicious recipe that will complement your charcuterie board perfectly!

Ingredients

• 1 pound assorted cured meats (salami, prosciutto, pepperoni)
• 1 loaf of crusty baguette
• 1 loaf of ciabatta
• 1 jar of fig jam
• 1 jar of whole grain mustard
• Fresh herbs (like parsley or basil)
• Cherry tomatoes
• Olives for garnish

Instructions

1. Prepare the Meats: Arrange the assorted cured meats on one side of your charcuterie board. Fold or roll them for a nice presentation.
2. Slice the Breads: Cut the baguette and ciabatta into bite-sized pieces. Place them next to the meats.
3. Add Dips: Spoon the fig jam and mustard into small bowls and place them on the board.
4. Garnish: Scatter fresh herbs and cherry tomatoes around the board for a pop of color. Add olives for an extra touch.
5. Serve: Invite your guests to mix and match their favorite meats and breads, dipping them into the spreads for a delightful experience.

Charcuterie for Kids

Creating a charcuterie board for kids can be a fun and colorful experience. The image showcases a vibrant board filled with a variety of kid-friendly snacks. You’ll find bright orange carrot sticks, sweet apple slices, and playful gummy treats. The use of fun shapes, like the gingerbread cookie, makes it appealing to little ones.

Incorporating a mix of fruits and veggies is a great way to introduce healthy options. The board features blueberries, grapes, and broccoli, all arranged in a way that invites kids to try new things. Pairing these with cheese cubes and crackers adds a nice crunch that kids love.

Don’t forget to include dips! A small bowl of hummus or yogurt can make the experience interactive and enjoyable. Kids can dip their favorite snacks, making it a fun activity at any gathering.

For a sweet touch, consider adding chocolate-covered pretzels or yogurt-covered raisins. These treats balance the healthy options and keep the kids excited about their snacks. Overall, a charcuterie board for kids is not just about food; it’s about creating a playful and engaging atmosphere for them to enjoy.

Ingredients

• 1 cup carrot sticks
• 1 cup apple slices
• 1 cup blueberries
• 1 cup grapes
• 1 cup broccoli florets
• 1 cup cheese cubes
• 1 cup crackers
• 1/2 cup hummus or yogurt
• 1/2 cup chocolate-covered pretzels
• 1/2 cup yogurt-covered raisins

Instructions

1. Prepare the Ingredients: Wash and cut the fruits and vegetables into kid-friendly sizes.
2. Arrange the Board: Start by placing the larger items like cheese cubes and dips in the center. Then, fill in the gaps with fruits and veggies.
3. Add Treats: Scatter the chocolate-covered pretzels and yogurt-covered raisins around the board for a sweet touch.
4. Serve: Let the kids dig in and enjoy their colorful snacks!

Themed Charcuterie Boards

Themed charcuterie boards are a fun way to elevate your gatherings. They allow you to showcase creativity while catering to specific tastes or occasions. Imagine a board filled with seasonal fruits and cheeses for a summer picnic or a cozy winter board featuring warm dips and hearty meats.

In the image, you can see a vibrant charcuterie board brimming with a variety of cheeses, meats, fresh fruits, and crunchy vegetables. The colorful arrangement draws the eye and invites guests to dig in. The use of different textures and flavors makes it appealing to everyone.

When planning your themed board, think about the season or event. For a holiday party, consider incorporating festive shapes like star-shaped cheeses or seasonal fruits. For a movie night, you might add popcorn and candy alongside the traditional meats and cheeses.

Don’t forget to include dips! A creamy dip can complement the crunch of veggies or crackers. You can also add some sweet treats to balance the savory elements. The key is to mix and match flavors and colors to create a visually stunning and delicious spread.

Ingredients

• 1 cup assorted cheeses (cheddar, brie, gouda)
• 1 cup assorted meats (salami, prosciutto, pepperoni)
• 1 cup fresh fruits (strawberries, grapes, apple slices)
• 1 cup crunchy vegetables (carrots, cucumbers, bell peppers)
• 1/2 cup assorted crackers
• 1/2 cup nuts (almonds, walnuts)
• 1/2 cup dips (hummus, ranch)
• Fresh herbs for garnish (optional)

Instructions

1. Start by selecting a large wooden board or platter. Arrange the cheeses in different sections, allowing for variety.
2. Next, layer the meats around the cheeses. You can fold or roll the slices for a more appealing look.
3. Add the fresh fruits and vegetables in between the cheeses and meats. This adds color and freshness.
4. Scatter the crackers and nuts around the board, filling in any gaps to create a full look.
5. Finally, place the dips in small bowls and set them on the board. Garnish with fresh herbs for a pop of color.

Charcuterie Board Accessories

When it comes to creating the perfect charcuterie board, accessories play a key role. The image showcases a beautiful wooden board filled with a variety of delicious items. You can see colorful grapes, crunchy nuts, and tasty dips, all arranged to please the eye and the palate.

Using the right utensils can enhance your charcuterie experience. A small fork is perfect for picking up bite-sized pieces, while spoons can help serve dips without making a mess. Don’t forget to include small bowls for sauces or spreads, as they add a nice touch and keep everything organized.

Adding fresh herbs or garnishes can elevate the look of your board. A sprig of rosemary or a sprinkle of parsley adds color and freshness. You can also use small labels to identify different cheeses or meats, making it easier for guests to choose what they want.

Finally, consider the size of your board. A larger board allows for more variety, while a smaller one can be perfect for an intimate gathering. Whatever you choose, make sure it reflects your style and the theme of your party!

Ingredients

• 1 cup assorted cheeses (cheddar, brie, gouda)
• 1 cup cured meats (salami, prosciutto)
• 1 cup mixed nuts (almonds, walnuts)
• 1 cup fresh fruits (grapes, berries)
• 1/2 cup olives
• 1/2 cup assorted crackers
• 2-3 small bowls of dips (hummus, tzatziki)
• Fresh herbs for garnish (rosemary, parsley)

Instructions

1. Start by selecting a large wooden board or platter.
2. Arrange the cheeses in different sections, cutting some into bite-sized pieces.
3. Next, layer the cured meats around the cheeses, folding them for a nice presentation.
4. Fill in the gaps with mixed nuts and fresh fruits, creating a colorful display.
5. Add olives and crackers in small clusters for easy access.
6. Place the dips in small bowls and position them on the board.
7. Finish with fresh herbs for a pop of color and added aroma.

Charcuterie for Wine Pairings

Creating a charcuterie board is a fun way to combine flavors and textures, especially when pairing with wine. The image shows a beautiful spread featuring various meats, cheeses, fresh vegetables, and fruits, all arranged to please the eye and palate. The inclusion of wine adds a sophisticated touch, making it perfect for gatherings.

When selecting items for your board, think about how they will complement your wine choices. For example, a bold red wine pairs well with rich meats like salami or prosciutto. On the other hand, a crisp white wine goes nicely with lighter cheeses and fresh veggies. The key is to balance flavors and create a delightful tasting experience.

Don’t forget to include some crunchy elements like crackers or breadsticks. They can help cleanse the palate between bites. Fresh herbs, like rosemary or thyme, can also add a lovely aroma and enhance the overall presentation.

Now, let’s get into a simple recipe for a classic charcuterie board that pairs beautifully with wine.

Ingredients

• 1 cup assorted cured meats (salami, prosciutto, chorizo)
• 1 cup assorted cheeses (cheddar, brie, gouda)
• 1 cup cherry tomatoes
• 1 cup assorted olives
• 1 cup sliced bell peppers
• 1 cup crackers or breadsticks
• Fresh herbs (rosemary, thyme)
• 1 bottle of your favorite wine (red or white)

Instructions

1. Prepare the Board: Start with a large wooden or slate board. Arrange the cured meats in clusters, creating a visual appeal.
2. Add the Cheeses: Place the cheeses next to the meats. Cut some into slices and leave others whole for variety.
3. Fill in the Gaps: Add cherry tomatoes, olives, and sliced bell peppers around the meats and cheeses. This adds color and freshness.
4. Include Crackers: Scatter crackers or breadsticks throughout the board for crunch.
5. Garnish: Finish with fresh herbs for a pop of green and added fragrance.
6. Serve: Pair the board with your chosen wine and enjoy with friends!

Cheese and Charcuterie Pairing Tips

Creating the perfect cheese and charcuterie board can be a fun and delicious experience. The image showcases a vibrant spread of various cheeses, cured meats, and accompaniments. Each item is thoughtfully arranged, making it visually appealing and inviting. The labels on the cheeses and meats help guests identify the different flavors they can enjoy.

When pairing cheese with charcuterie, think about the flavors and textures. Creamy cheeses like Brie go well with salty meats like prosciutto. A sharp cheddar can complement the richness of salami. Don’t forget to add some nuts and dried fruits for a sweet contrast. These elements not only enhance the flavors but also add variety to the board.

Consider including a mix of hard and soft cheeses, along with a variety of meats. This way, there’s something for everyone. You can also experiment with different types of crackers and breads to serve alongside your selections. A well-rounded board will keep your guests coming back for more!

Ingredients

• 1 wheel of Brie cheese
• 8 ounces of sharp cheddar cheese
• 6 ounces of prosciutto
• 6 ounces of salami
• 1 cup of mixed nuts
• 1 cup of dried fruits (like apricots and figs)
• 1 box of assorted crackers
• 1 baguette, sliced

Instructions

1. Arrange the cheeses on a large wooden board or platter. Place the Brie in the center and slice the cheddar into cubes.
2. Layer the prosciutto and salami around the cheeses, folding them for an appealing look.
3. Add small bowls of nuts and dried fruits to the board, spacing them out for balance.
4. Fill in the gaps with assorted crackers and slices of baguette.
5. Serve with a selection of spreads like honey or fig jam for added flavor.

Budget-Friendly Charcuterie Options

Creating a charcuterie board doesn’t have to break the bank. The image shows a colorful spread filled with various meats, cheeses, fruits, and crackers, making it perfect for any gathering. You can mix and match items based on what’s on sale or what you already have at home.

Start with a base of affordable cheeses like cheddar or mozzarella. Add some deli meats, which can often be found at a discount. Fresh fruits like strawberries and grapes are not only budget-friendly but also add a pop of color and freshness.

For crunch, include some inexpensive crackers or breadsticks. You can even make your own bread or crackers if you’re feeling adventurous! Finally, don’t forget to sprinkle in some herbs or nuts for added flavor and texture.

Here’s a simple recipe to create your own delicious homemade crackers that will complement your charcuterie board perfectly:

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 cup olive oil
• 1/4 cup water
• 1 tablespoon fresh herbs (like rosemary or thyme)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, salt, and garlic powder. Add olive oil and water, then stir until a dough forms.
3. Knead the dough on a floured surface for a minute until smooth. Roll it out thinly.
4. Cut into desired shapes and place on a baking sheet lined with parchment paper.
5. Sprinkle fresh herbs on top and bake for 15-20 minutes until golden.
6. Let cool before serving with your charcuterie board.

Charcuterie Board Presentation Ideas

Creating a stunning charcuterie board is all about presentation. The image showcases a beautifully arranged board filled with a variety of meats, cheeses, fruits, and garnishes. Notice how the colors pop, making it visually appealing. The arrangement of the items is key; they are placed in a way that invites guests to dig in.

Start with a large wooden board or platter. Layer different types of cheese, like creamy mozzarella and sharp cheddar, alongside cured meats such as salami and prosciutto. Add colorful elements like cherry tomatoes and blueberries for a fresh touch. Don’t forget to include some crunchy snacks like pretzels or crackers to balance the textures.

Herbs and greens can be used as garnishes, adding a touch of elegance. Use small bowls for dips or spreads, which can also serve as focal points on the board. The goal is to create a spread that not only tastes great but looks inviting and fun.

Now, let’s get to a delicious recipe that pairs perfectly with your charcuterie board!

Ingredients

• 1 cup cream cheese, softened
• 1/4 cup sour cream
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon lemon juice

Instructions

1. In a mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth.
2. Add the chopped chives, dill, garlic powder, onion powder, salt, and pepper. Stir until well combined.
3. Drizzle in the lemon juice and mix again until everything is evenly incorporated.
4. Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes before serving.
5. Serve alongside your charcuterie board for a creamy dip that complements the flavors of the meats and cheeses.

Holiday-Themed Charcuterie Boards

Holiday-themed charcuterie boards are a fun way to celebrate the season. They bring together a mix of flavors and textures that everyone can enjoy. Picture a wooden board filled with vibrant colors and festive shapes. You might see cheese slices, meats, nuts, and seasonal fruits all arranged beautifully.

In the image, you can spot cheerful elements like cookies shaped like stars and the word ‘HOLID’ made from cheese. These playful touches add a festive vibe to your gathering. Fresh herbs and colorful cherry tomatoes create a lively backdrop, making the board not just tasty but also visually appealing.

Creating a holiday charcuterie board is easy. Start with a base of your favorite cheeses and cured meats. Then, add some seasonal fruits like pomegranate seeds or figs. Don’t forget to include some crunchy nuts and sweet treats like gingerbread cookies. The key is to mix and match flavors and colors to make it inviting.

To make your own holiday charcuterie board, gather your ingredients and get creative. Arrange everything on a large platter, and let your guests enjoy the variety. It’s a perfect centerpiece for any holiday party!

Ingredients

• 1 cup assorted cheeses (cheddar, brie, gouda)
• 1 cup cured meats (salami, prosciutto)
• 1/2 cup mixed nuts (almonds, walnuts)
• 1 cup seasonal fruits (grapes, figs, pomegranate)
• 1/2 cup olives
• 1 cup assorted crackers
• 1/2 cup festive cookies (gingerbread, sugar cookies)
• Fresh herbs for garnish (rosemary, thyme)

Instructions

1. Start by selecting a large wooden board or platter.
2. Arrange the cheeses in different sections, cutting some into slices and leaving others whole.
3. Layer the cured meats around the cheeses, folding them for a nice presentation.
4. Add the mixed nuts and olives in small bowls or scattered around the board.
5. Fill in gaps with seasonal fruits, making sure to use a variety of colors.
6. Place the crackers and cookies in separate areas for easy access.
7. Finish with fresh herbs for a touch of greenery and aroma.
8. Serve and enjoy with friends and family!

Charcuterie Board for Game Day

Game day is the perfect time to gather friends and family around a delicious charcuterie board. The image showcases a vibrant spread filled with a variety of snacks that are sure to please everyone. From savory cheeses to crunchy crackers, each item invites guests to dig in and enjoy.

The board features colorful ingredients like juicy blueberries, crisp carrots, and hearty crackers. There are also creamy dips that add a delightful touch. The playful ‘GAM’ letters made from cheese add a fun element, making it clear that this is a celebration of sports and good food.

When planning your game day charcuterie board, think about including a mix of textures and flavors. Soft cheeses, hard cheeses, nuts, and fresh fruits all work well together. Don’t forget some sweet treats to balance the savory items!

Ingredients

• 1 cup assorted cheeses (cheddar, gouda, brie)
• 1 cup assorted cured meats (salami, prosciutto)
• 1 cup fresh fruits (grapes, blueberries, apple slices)
• 1 cup crunchy vegetables (carrot sticks, cucumber slices)
• 1 cup assorted crackers
• 1/2 cup mixed nuts
• 1/2 cup olives
• 2 dips (hummus, ranch)
• Garnish with fresh herbs (like rosemary)

Instructions

1. Start by selecting a large wooden board or platter.
2. Arrange the cheeses in different sections, cutting some into slices and leaving others whole.
3. Next, add the cured meats, folding or rolling them for a nice presentation.
4. Fill in gaps with fresh fruits and crunchy vegetables for color and variety.
5. Scatter the crackers and nuts around the board for easy access.
6. Add bowls of dips in strategic spots, and garnish with fresh herbs for a pop of green.
7. Invite your guests to enjoy and mix and match flavors as they please!